Gritty Waffles Recipes

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GRITTY WAFFLES

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

Provided by Janice

Categories     Waffles

Time 15m

Yield 5

Number Of Ingredients 9



Gritty Waffles image

Steps:

  • Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
  • Preheat a waffle iron according to manufacturer's instructions and brush with oil.
  • Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g

1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing

GRITTY WAFFLES

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

Provided by Janice

Categories     Waffles

Time 15m

Yield 5

Number Of Ingredients 9



Gritty Waffles image

Steps:

  • Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
  • Preheat a waffle iron according to manufacturer's instructions and brush with oil.
  • Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g

1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing

GREAT EASY WAFFLES

This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.

Provided by Cooking Mom

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 4

Number Of Ingredients 10



Great Easy Waffles image

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
  • Cook the waffles according to manufacturer's instructions until golden brown.

Nutrition Facts : Calories 505.5 calories, Carbohydrate 61.3 g, Cholesterol 158 mg, Fat 22.5 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 13.4 g, Sodium 740.4 mg, Sugar 12.6 g

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
½ teaspoon salt
2 egg whites
2 egg yolks
2 tablespoons grated lemon zest
1 teaspoon vanilla extract
2 cups milk
6 tablespoons butter, melted

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