Canadian Maple Syrup Tart Recipes
CANADIAN MAPLE BUTTER TARTS
I grew up near several large producing maple sugar bushes in Canada and maple syrup was in many things my mother made. Butter tarts are a traditional Canadian treat, these include real maple syrup.
Provided by curly top
Categories Tarts
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Roll out pastry and cut into 12 circles.
- Fit pastrys into muffin or tart cups.
- Sprinkle raisins and or walnuts in the bottom of each tart.
- Beat together eggs, maple syrup, brown sugar, butter and salt.
- Pour into tart shells, about 2/3 full.
- Bake at 375 F for 20-25 minutes, until set.
- Cool 5 minutes and remove from pan.
- In some places you can find pre made tart shells in the freezer section along side pie shells.
CANADIAN MAPLE SYRUP TART
Make and share this Canadian Maple Syrup Tart recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine maple syrup and cream in a saucepan. Blend cornstarch with water and stir into maple syrup/cream mixture.
- Bring to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.
- Pour filling into baked pie shell and let cool until set. Enjoy!
- Serves 6 to 8 people.
Nutrition Facts : Calories 356.4, Fat 16.3, SaturatedFat 8.5, Cholesterol 40.8, Sodium 119.2, Carbohydrate 52.8, Fiber 0.2, Sugar 36.6, Protein 1.3
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