Kianos Potato Bhajias Recipe By Tasty

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POTATO BHAJIAS RECIPE BY TASTY

Here's what you need: potato, chickpea flour, turmeric, chili powder, salt, pepper, bicarbonate of soda, green chillis, fresh coriander, water, ketchup, fresh coriander, chili powder, cumin, garlic

Provided by Matthew Cullum

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 15



Potato Bhajias Recipe by Tasty image

Steps:

  • Peel and chop the potatoes very finely.
  • Place in a bowl, cover with cold water, and leave until ready to fry.
  • To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
  • Gradually add the water while whisking to form a smooth batter.
  • Heat a pot of oil to 320°F (160˚C.)
  • Drain the potato slices and dip in the batter.
  • Fry in vegetable oil until golden brown (around 3-4 minutes).
  • Serve with spicy ketchup.
  • Enjoy!

Nutrition Facts : Calories 405 calories, Carbohydrate 67 grams, Fat 6 grams, Fiber 11 grams, Protein 20 grams, Sugar 11 grams

1 lb potato
3 ¼ cups chickpea flour
½ teaspoon turmeric
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon bicarbonate of soda
2 green chillis, chopped and deseeded
½ cup fresh coriander, chopped
2 cups water
1 bottle ketchup
1 teaspoon fresh coriander, to taste
1 tablespoon chili powder
1 tablespoon cumin
4 cloves garlic, crushed

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