Kicked Up Cocktail Sauce Recipes

Steps:

• In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

Steps:

• Combine the mayonnaise, ketchup, vinegar, seasoned salt, black pepper and cayenne in a bowl and whisk until smooth. Store in the fridge.

Steps:

• In the base pot of a steamer, combine the beer, crab boil, and garlic and bring to a simmer. Put the steamer basket in place.
• In a bowl, toss the shrimp with the Essence. Place the shrimp in the steamer basket, close the lid and steam until the shrimp are firm and cooked through, 5 to 6 minutes, stirring the shrimp once to ensure even cooking.
• Remove the basket with the shrimp and let sit until cool enough to handle. Turn out into a large serving bowl or onto a thick layer of newspapers spread on a table. Serve with the cocktail sauce for dipping.
• Combine all ingredients thoroughly and store in an airtight jar or container.
• Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
• Mix all ingredients together and whisk well to combine.

Steps:

• Mix all ingredients together and whisk well to combine.

Steps:

• Grate the cheddar cheese.
• Break up cream cheese in to small pieces. Drain the pimentos and chop.
• Chop the chipolte pepper.
• Put all these ingredients and add 1/2 cup of Mayonnaise to a food processor and process until mixture is smooth and of consistent texture.
• Add additional 1/4 cup of mayonnaise if necessary.
• Remove from processor and store in an airtight container in the refrigerator.

Steps:

• Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

Steps:

• Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
• Stir in the Ragu® Old World Style® Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
• Serve hot with your family's favorite pasta!

Steps:

• In a heavy bottom pot heat oil and add peppers, onions and mushrooms let sweat for 5 minutes.
• Add remaining ingredients and simmer over low heat for 10 minutes.

Steps:

• Mix together well.
• Cover and refrigerate overnight.
• Serve with peeled shrimp.
• Also great as a dip for different types of cheese cut up into bite size chunks.