Kicked Up Coleslaw Recipes

KICKED-UP COLESLAW

I've been lucky enough to live and travel a lot in Asia, and the most important lesson I try to take with me every day is not to be afraid of bold flavor. This dish is a perfect example of that. Yes, coleslaw is a somewhat ubiquitous and familiar side, but that doesn't mean it has to be boring. You can subtly change the flavors without alienating the traditionalists and make it more exciting for everyone. A coleslaw is just a cabbage salad, and if you skip the mayonnaise-based dressing, it's a blank canvas. With ginger, salt, and zesty lime, this dish is light and fresh and frames cabbage in a whole new way.

Provided by Food Network

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

Kicked-Up Coleslaw image

Steps:

Toss all ingredients in a bowl and taste, adding additional soy sauce, lime juice or salt as needed. Serve.

Ingredients

4 cups sliced green or red cabbage (about 1 cabbage)
1 cup roasted unsalted peanuts, chopped
1/2 cup carrot peels
1/2 cup thinly sliced scallions
1 1/2 tablespoons soy sauce, plus more if needed
1 tablespoon sesame oil
1 tablespoon red wine vinegar
2 teaspoons grated fresh ginger
Juice of 1 lime (about 1 tablespoon lime juice), plus more if needed
Pinch kosher salt, plus more if needed

MOM'S COLESLAW WITH A KICK

My mother developed this recipe for my father to enjoy while watching sports on T.V. We called sports day meals "indoor picnics". My father loved spicy foods (as do the rest of the family), so my mother kicked this up a notch with mustard seed and mustard powder. My parents had 10 children, and took in many others over the...

Provided by Colleen Sowa

Categories Vegetables

Time 20m

Number Of Ingredients 14

Mom's Coleslaw With A Kick image

Steps:

1. Prepare the cabbage, carrots and onion as stated in ingredients. Put in a lage bowl or roast pan. Set aside.
2. Whisk together all remaining ingredients until well blended. Pour this over the vegetable mixture. Toss until all is well coated. Put into a large bowl and cover tightly. Put in refrigerator overnight to let the flavors meld. When ready to serve, stir it and taste it... if it isn't hot enough... add a bit more mustard seed and hot mustard powder (I buy it in bulk at food co-op) and toss well.

Ingredients

2 large cabbage, shredded (or grated)
1 large onion (minced fine)
3 large carrot shredded (or grated)
SAUCE
1 tsp celery seed
1 1/2 c mayonnaise
1 c sour cream
1 Tbsp lemon juice, fresh
1 Tbsp vinegar
2 Tbsp sugar
1/2 tsp salt
1 tsp ground black pepper
1/2 - 1 tsp mustard seed
1/2 - 1 tsp hot mustard powder

NEELY'S COLESLAW

This is the famous sweet and spicy slaw from the Neely's restaurant that people come and buy by the bucketful. Make extra, you'll need it! From the Neely's Celebration Cookbook.

Provided by Sharon123

Categories Salad Dressings

Time 20m

Yield 6-8

Number Of Ingredients 11

Neely's Coleslaw image

Steps:

Cut the cabbages into quarters, and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate. Pour the vegetables into a large bowl, and toss to combine.
Whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne in a medium bowl, whisking until the sugar is dissolved. Toss the coleslaw with the dressing, and season with salt and additional pepper to taste. Cover the slaw with plastic wrap, and chill for at least 2 hours before serving. Enjoy!

Ingredients

1 small head green cabbage
1 small head red cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup prepared yellow mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper (more or less to taste)
kosher salt

More about "kicked up coleslaw recipes"

KICKED-UP COLE SLAW - THE MIDNIGHT BAKER

Web Mar 25, 2013 5-6 cups shredded cabbage 1/4 cup shredded carrot 1 cup mayonnaise 1 tbs water 2 tbs cider vinegar 1 tbs garlic powder 2 tbs …
From bakeatmidnite.com
Reviews 11
Category Salads, Side Dish
Cuisine American
Total Time 15 mins

Mix remaining ingredients in a small bowl. Pour over cabbage and mix well to coat. Coleslaw may appear "dry," but water will release as it sets (pickles).
Cover and refrigerate for at least 2 hours. The longer it sits, the more it "pickles" and there will be plenty of juice.

Kicked Up Coleslaw Recipes

KICKED-UP COLESLAW

MOM'S COLESLAW WITH A KICK

NEELY'S COLESLAW

This is the famous sweet and spicy slaw from the Neely's restaurant that people come and buy by the bucketful. Make extra, you'll need it! From the Neely's Celebration Cookbook.

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