Kicked Up Ranch Dressing Recipes

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KICKED UP RANCH DRESSING

I love this dressing on salads, as a veggie dip, to dip pizza in... the possiblities are endless!

Provided by Brandy Harrison-Hildreth @NFLPrincess

Categories     Dips

Number Of Ingredients 7



Kicked Up Ranch Dressing image

Steps:

  • Combine all ingredients in a medium bowl and mix well.
  • Cover bowl and chill dressing for at least 30 minutes before serving.
  • *Make sure you use the BUTTERMILK Hidden Valley Ranch Mix or it won't taste the same.*

1 teaspoon(s) hidden valley ranch buttermilk dressing mix
1 cup(s) hellmans or blue plate mayonnaise
1/2 cup(s) buttermilk
1/4 teaspoon(s) ground black pepper
1/8 teaspoon(s) paprika
1/8 teaspoon(s) garlic powder
1/2 teaspoon(s) cayenne pepper

SPICY SHRIMP TACOS

Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.

Provided by Mission Foods

Categories     Trusted Brands: Recipes and Tips     Mission®

Time 35m

Yield 4

Number Of Ingredients 13



Spicy Shrimp Tacos image

Steps:

  • In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
  • In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
  • Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
  • To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.

Nutrition Facts : Calories 825.9 calories, Carbohydrate 43.2 g, Cholesterol 360.7 mg, Fat 44.1 g, Fiber 2.5 g, Protein 46.5 g, SaturatedFat 7.6 g, Sodium 2749.9 mg, Sugar 5.5 g

8 Mission® Small/Fajita Super Soft Flour Tortillas
1 pound medium shrimp, peeled and deveined
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon crushed red pepper flakes
2 tablespoons fresh lime juice
1 tablespoon olive oil
½ cup diced fresh mango
½ cup diced red onion
½ cup fresh cilantro, coarsely chopped
1 tablespoon Sriracha sauce
½ cup Ranch dressing
Fresh lime wedges, as needed

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