Kickin Chicken Bake Recipes

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NOAH'S KICKIN' CHICKEN BAKE

Provided by Food Network

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 21



Noah's Kickin' Chicken Bake image

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, combine all ingredients, except the puff pastry.
  • Cut puff pastry into 8 equal triangles. Arrange triangles in a circle with the pointed end facing out.
  • Spoon chicken mixture in a ring on top of the puff pastry triangles, leaving the points exposed. Fold the pointed ends over the chicken mixture, pressing the points down to seal. Brush with egg wash.
  • Bake for 25 minutes until golden brown.
  • Combine all ingredients thoroughly.

2 cups diced cooked chicken
1/4 cup chopped green onions
1 cup chopped cooked broccoli
1/4 cup chopped yellow pepper
1/4 cup chopped red pepper
1/2 teaspoon minced garlic
1 1/2 cups Mexican blend shredded packaged cheese
1 cup sour cream
2 teaspoons Emeril's Southwest Spice, recipe follows
1 sheet frozen packaged puff pastry, thawed
1 egg, beaten with 1 tablespoon water
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano

KICKIN' CHICKEN SOUP

I tried this soup at a church dinner and it was awesome. So yummy and healthy too! Really easy to make. My husband loved it too! You can use fajita seasoning in place of taco seasoning.

Provided by Vee-rah

Categories     < 60 Mins

Time 45m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 11



Kickin' Chicken Soup image

Steps:

  • In a medium pot sprayed with nonstick spray, cook onions, garlic,seasoning, and spices over medium heat until onions soften, 3 to 5 minutes
  • Add chicken broth and bring to a boil. Then reduce heat to low and simmer for 10 minutes.
  • Add the corn and tomatoes, and continue to cook for 5 minutes.
  • Add chicken,jalapeno, and lime juice. Stir for 3minutes to thoroughly blend flavors. Simmer for about 20 to 30 minutes.

Nutrition Facts : Calories 137.8, Fat 3.7, SaturatedFat 1, Cholesterol 23.8, Sodium 358.3, Carbohydrate 14.8, Fiber 2.2, Sugar 5.3, Protein 13.7

3 cups low sodium chicken broth
4 ounces cooked chicken breasts, shredded
1 (14 ounce) can diced tomatoes, undrained
1/2 cup canned corn kernel
1 small onion, chopped
1 tablespoon fresh jalapeno pepper, chopped
1 tablespoon lime juice
1 tablespoon taco seasoning mix
1 teaspoon instant minced garlic
1/4 teaspoon ground cumin
1/4 teaspoon chili powder

KICKIN' CHICKEN THIGHS

Bbq chicken thighs at its best !

Provided by Hayley Nease

Categories     Chicken

Time 1h5m

Number Of Ingredients 4



Kickin' Chicken thighs image

Steps:

  • 1. Pre-heat your oven to 350 degrees. Place the 10 chicken thighs in a baking dish. Do not add water or oil !! Sprinkle the Creol seasoning evenly among the thighs, and salt and pepper them to your liking. Cover with foil and bake for 35- 40 minute.
  • 2. Remove the chicken from the oven. Evenly spread the bbq sauce on the chicken thighs. Cover with foil once again and return to the oven for an additonal 20-25 minutes.
  • 3. Once thoroughly cooked, remove from oven and allow to set for 5 minutes before serving.

10 chicken thighs, skinless and boneless
1 c kraft chipolte bbq sauce
salt and pepper to taste
2 Tbsp creole seasoning

KICKIN CHICKEN

Adapted this one night to use a basting sauce from a large grinder of Weber Grill Creations Kick'n Chicken Seasoning mix. And it was a huge hit! Citrus and spice VERY NICE!! I will add fresh crushed garlic next time!

Provided by Shawn C

Categories     Chicken Thigh & Leg

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



Kickin Chicken image

Steps:

  • season thighs liberally with fine ground seasoning mix and squeeze one lemon half over chicken.
  • heat grill to medium.
  • squeeze other half of lemon into small bowl and whisk in mustard, oil and spices. should be somewhat thick like a good salad dressing in order to stick to chicken while cooking- if to then whisk in olive oil while drizzling it into bowl until desired thickness.
  • taste marinde- should have a strong but not over powering lemon taste. add more spice if you desire.
  • grill chicken slowly until almost done and baste with all of sauce on both sides of chicken let cook until done.
  • EAT!

Nutrition Facts : Calories 363.4, Fat 28.4, SaturatedFat 7.1, Cholesterol 118.4, Sodium 122.1, Carbohydrate 3, Fiber 1.3, Protein 24.7

6 bone in chicken thighs (or any selection of chicken)
kick'n chicken mixed spice (fine grind)
1 small lemon, cut in half
1 teaspoon Dijon mustard
2 tablespoons olive oil
1 tablespoon find ground kick'n chicken seasoning

KICKIN' CHICKEN BAKE

This delicious twist on the chicken & broccoli crescent ring was a contest winner submitted on one of Emeril's Cooking with Kids specials. A little boy named Noah came up with this version, which I tried immediately and loved. I added jalapenos and more garlic to mine. I use leftover rotisserie chicken, skinned and boned or freshly poached chicken breast meat in this. Also NOTE: The original version called for only 1 can of crecsent rolls and made 1 wreath. However, I found there was a lot of filling, enough for 2 wreaths. I made 1 wreath and saved the extra filling to bake as a separate casserole (bake for the same amount of time and serve with crusty rolls on the side).

Provided by HeatherFeather

Categories     Chicken

Time 40m

Yield 2 wreaths, 16 serving(s)

Number Of Ingredients 13



Kickin' Chicken Bake image

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, combine all ingredients, except the crescent rolls and egg wash.
  • IF MAKING INTO A WREATH: Divide crescent rolls into 8 equal triangles.
  • Arrange triangles on lightly greased round baking sheet (or pizza stone)in a circle with the skinny pointed ends facing out (like a sun).
  • Spoon chicken mixture around the ring, mainly on the wider parts of the dough, leaving the points exposed.Fold the pointed ends over the chicken mixture, pressing the points down to seal (so it now looks like a wreath).
  • Brush with egg wash then proceed with the baking instructions.
  • IF MAKING AS CASSEROLE:.
  • Sprread filling into a lightly greased casserole dish, cover with foil.
  • TO BAKE EITHER TYPE: Bake for 25 minutes until golden brown, removing foil from casserole in the last 5 minutes.

Nutrition Facts : Calories 198.1, Fat 9.8, SaturatedFat 4.9, Cholesterol 59.4, Sodium 301.1, Carbohydrate 16.4, Fiber 1.2, Sugar 2.4, Protein 10.6

2 cups cooked chicken, diced
1/4 cup green onion, chopped
1 cup broccoli floret, chopped (lightly steamed-still very crisp, but slightly fork tender)
1/4 cup yellow bell pepper, chopped
1/4 cup red bell pepper, chopped
2 tablespoons jalapeno peppers, seeded, minced (optional)
1/2-1 teaspoon garlic, minced
1 1/2 cups Mexican blend cheese, shredded
1 cup sour cream
2 teaspoons emeril's southwest seasoning
2 (8 ounce) cans crescent roll dough (these can be skipped if not making into wreaths)
1 egg, beaten
1 tablespoon water

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