Kickinbrownies Recipes
SAINT'S KICKIN BROWNIES
This is New Orleans Saints punter Thomas Morstead's pre-game ritual snack! His mother, Isobel, provided the recipe to the Times Picayune newspaper.
Provided by Penny Stettinius
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In one bowl, Beat agg whites until stiff but not dry and set aside.
- In another bowl, Beat butter and sugar until creamy.
- Add egg yolks and chocolate to butter mixture.
- Mix in flour.
- Add milk and vanilla.
- Fold in egg whites.
- Spread in a lightly greased 8-by-8-inch or 9-by-9-inch pan.
- Bake 30 minutes in a preheated 350 degree oven.
Nutrition Facts : Calories 483, Fat 26.9, SaturatedFat 16.2, Cholesterol 134.5, Sodium 166, Carbohydrate 58.1, Fiber 2.6, Sugar 35.4, Protein 7
KICKIN' BROWNIES
Make and share this Kickin' Brownies recipe from Food.com.
Provided by RecipeNut
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Spread nuts in single layer on baking sheet.
- Bake 10 to 12 minutes or until skins begin to flake off; let cool slightly.
- Wrap hazelnuts in kitchen towel; rub to remove as much of skins as possible.
- Cool completely.
- Process nuts in food processor until finely chopped.
- Set aside.
- Lightly grease 2 (8-inch) square baking pans.
- line bottoms of pans with foil; lightly grease foil.
- Set aside.
- Melt butter in medium saucepan over medium heat.
- Remove from heat.
- Blend in sugar and cocoa powder.
- Stir in eggs and vanilla until smooth.
- Stir in flour just until blended.
- Pour batter evenly into prepared pans.
- Press raspberries gently into batter.
- Bake 15 to 20 minutes or until center is just set.
- Cool completely in pans on wire rack.
- Hold wire rack over top of 1 pan; invert to release brownie.
- Remove foil; discard.
- Place cut over brownie; invert brownie.
- Prepare Ganaches.
- Reserve 2 tablespoons White Ganache; spread remaining White Ganache evenly over brownie.
- Spread raspberry jam on top of ganache.
- -------WhiteGanache----------.
- Combine 1/2 cup white chocolate chips and whipping cream in medium saucepan.
- Heat over medium heat until chocolate is half melted, stirring occasionally.
- Remove from heat.
- Stir in remaining 1/2 cup white chocolate chips and almond extract until smooth.
- Keep warm (ganache is semi-firm at room temperature).
- Makes 3/4 cup.
- ------Chocolate Ganache-------.
- Combine whipping cream and butter in small saucepan.
- Heat over medium heat until mixture boils, stirring frequently.
- Remove saucepan from heat.
- Stir in chocolate and vanilla until smooth, returning to heat for 20 to 30 second intervals as needed to melt chocolate.
- Keep warm (ganache is semi-firm at room temperature).
- Makes 1/3 cup.
Nutrition Facts : Calories 374.6, Fat 20.3, SaturatedFat 10.8, Cholesterol 72.3, Sodium 93.8, Carbohydrate 47.7, Fiber 3.1, Sugar 36.9, Protein 4.6
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