Super Easy Crock Pot Turkey Breast Recipes

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SUPER EASY CROCK POT TURKEY BREAST

Make and share this Super Easy Crock Pot Turkey Breast recipe from Food.com.

Provided by MsSally

Categories     Turkey Breasts

Time 8h5m

Yield 10 serving(s)

Number Of Ingredients 2



Super Easy Crock Pot Turkey Breast image

Steps:

  • Rinse and dry turkey breast.
  • Lift skin up from meat, do not remove.
  • Cover whole breast with mix inside and out, including under the skin.
  • Cook on high 1 hour and low 6 to 7 hours or until meat registers 160. If using smaller turkey breast adjust time accordingly.

Nutrition Facts : Calories 493.7, Fat 19.2, SaturatedFat 5.2, Cholesterol 176.9, Sodium 1982, Carbohydrate 14.8, Fiber 1.5, Sugar 1.1, Protein 61.3

6 lbs turkey breast
1 (8 ounce) envelope onion soup mix

TENDER CROCK POT TURKEY BREAST

Make and share this Tender Crock Pot Turkey Breast recipe from Food.com.

Provided by Debster

Categories     Turkey Breasts

Time 10h

Yield 4-6 serving(s)

Number Of Ingredients 5



Tender Crock Pot Turkey Breast image

Steps:

  • Rinse turkey breast and pat dry with paper towels.
  • Place in crock pot breast side down.
  • Pour chicken broth over turkey.
  • Two hours into cooking time, mix other ingredients and pour over turkey.
  • Make gravy with juices if desired.
  • Cook 8-10 hours in crock pot on low.

Nutrition Facts : Calories 701.7, Fat 34.3, SaturatedFat 11.4, Cholesterol 273.5, Sodium 736.7, Carbohydrate 2.9, Sugar 1.6, Protein 89.2

3 1/2 lbs boneless turkey breast
1 (14 ounce) can chicken broth or 1 (14 ounce) can homemade stock
2 tablespoons melted butter
3 tablespoons Worcestershire sauce
1 teaspoon thyme

SLOW COOKER BONELESS TURKEY BREAST

I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.

Provided by daddyoftwo83

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h10m

Yield 12

Number Of Ingredients 9



Slow Cooker Boneless Turkey Breast image

Steps:

  • Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
  • Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
  • Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 468.4 calories, Carbohydrate 5.5 g, Cholesterol 273.1 mg, Fat 2.6 g, Fiber 0.8 g, Protein 99.7 g, SaturatedFat 0.8 g, Sodium 814.9 mg, Sugar 1 g

1 (10 pound) boneless turkey breast
2 (1 ounce) packages dry onion soup mix
¾ cup water
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried parsley
1 tablespoon seasoned salt (such as Season-All®)
1 tablespoon dried basil
1 tablespoon dried oregano

SLOW COOKER TURKEY BREAST

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Provided by ms_sally

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h10m

Yield 12

Number Of Ingredients 2



Slow Cooker Turkey Breast image

Steps:

  • Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g

1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

SLOW-COOKER TURKEY BREAST

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 14 servings.

Number Of Ingredients 8



Slow-Cooker Turkey Breast image

Steps:

  • Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

SLOW-COOKER SAVORY TURKEY BREAST

Use your slow cooker to prepare a mouth-watering turkey breast with no fuss.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 12

Number Of Ingredients 8



Slow-Cooker Savory Turkey Breast image

Steps:

  • Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. In 5- to 6-quart slow cooker, place turkey. Sprinkle turkey with salt and pepper. In small bowl, mix bouillon and water until granules are dissolved; pour over turkey.
  • Cover and cook on Low heat setting 8 to 9 hours. Remove bay leaf.

Nutrition Facts : Calories 200, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 45 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 0 g, TransFat 0 g

6 1/2-lb bone-in turkey breast, thawed if frozen
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, chopped (1/2 cup)
1 dried bay leaf
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 teaspoon chicken bouillon granules
1/2 cup water

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