Banana Coffee Biscuits Recipes

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THE BEST MOIST LOTUS COOKIE BUTTER BANANA BREAD RECIPE EVER

Hey its Carla Bruno from CarlasCakes! Here is another great recipe I had to share with you. I am obsessed with banana bread and so it my husband, and I am also obsessed with Lotus Cookie Butter! If you don't know what that is yet, I strongly suggest you become familiar because I am telling you, it is the best thing ever! There are lots of different types of cookie butters. However, I love Lotus because it has a caramel taste to it.

Provided by Carla Maria

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11



The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.
  • Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.
  • Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.

Nutrition Facts : Calories 326.6 calories, Carbohydrate 50.9 g, Cholesterol 51.3 mg, Fat 12.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 6.2 g, Sodium 268.9 mg, Sugar 24 g

cooking spray
1 cup white sugar
½ cup butter, softened
6 ripe bananas, mashed
2 eggs, beaten
1 ½ cups cake flour
3 tablespoons cake flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
½ cup European cookie spread (such as Biscoff®)

BANANA MILK COFFEE

Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!

Provided by foodelicious

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 5



Banana Milk Coffee image

Steps:

  • Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
  • Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 23.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 60.6 mg, Sugar 12.9 g

1 cup milk
1 very ripe banana
1 tablespoon simple syrup
ice cubes
1 cup cold brew coffee

BANANA COOKIES

Have a bunch of overripe bananas in the fruit bowl? These soft cookies are easy for children to make and are perfect for using up browning bananas

Provided by Monaz Dumasia

Categories     Dessert

Time 25m

Yield Makes 24 cookies

Number Of Ingredients 8



Banana cookies image

Steps:

  • Heat the oven to 190C/170C fan/gas 5 and line two baking sheets with baking parchment.
  • Heat the butter in a small pan on the hob, or in a heatproof bowl in a microwave on high in 30-second bursts, until melted. Tip the butter into a mixing bowl if melted on the hob.
  • Stir the sugar into the melted butter with a wooden spoon, then beat in the egg until smooth. Stir in the mashed banana. Sift the flour, bicarbonate of soda, cinnamon and a pinch of salt into the bowl and mix until it forms a soft dough. Add the raisins, chocolate chips or nuts, if using, and stir well until evenly distributed.
  • Use a teaspoon to drop small scoops of the mixture onto the prepared trays, spacing them well apart as they'll spread. It should make about 24 cookies. Bake for 10-12 mins until they are light brown on the edges and feel dry to the touch.
  • Leave on the tray for a couple of minutes to set, then lift onto a cooling rack to cool completely. Will keep in an airtight container for up to three days.

Nutrition Facts : Calories 85 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium

75g salted butter
100g light brown muscovado sugar
1 medium egg
1 medium ripe banana, mashed
250g plain flour
½ tsp bicarbonate of soda
1½ tsp cinnamon
50g raisins, chocolate chips or pecan nuts (optional)

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