BLUE MOON APPETIZERS
This Athens recipe was prepared by Morag Weir for our October 2013 meeting.
Provided by Club Recipes @Greatchoices
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnuts and reserved chives. Serve immediately.
BLUE MOON MARTINI
Make and share this Blue Moon Martini recipe from Food.com.
Provided by Vino Girl
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake everything except orange slice with ice until chilled.
- Strain into chilled martini glass and garnish with orange slice.
BLUE MOON SANDWICHES
Recipe is from the Blue Moon Inn which closed in the 1960's. This dish was often served at wedding receptions at the Inn.
Provided by Daily Inspiration S
Categories Sandwiches
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients and chill.
- 2. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.
BLUE MOON APPETIZERS
This recipe uses those cute mini phyllo shells. It won $5000 for Gilda Lester from Wilmington NC. I love the mix of flavors from the blue cheese, prosciutto and walnuts. Quick and easy and no cooking required.
Provided by mary winecoff
Categories Cheese
Time 10m
Yield 15 appetizers
Number Of Ingredients 9
Steps:
- In a medium bowl, mix cream cheese, bleu cheese, butter, 1 Tablespoon chives and lemon juice until blended. Add prosciutto and walnuts and mix lightly.
- Using a pastry bag, pipe a rounded tablespoon of mix into each phyllo shell. Garnish with walnuts and reserved chives. Served immediately.
Nutrition Facts : Calories 92, Fat 9.2, SaturatedFat 4.8, Cholesterol 21.9, Sodium 73.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 2
BLUE MOON SANDWICHES
Recipe from the Blue Moon Inn which closed in the 1960's. It says that it was often served at wedding receptions held there at the Inn.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 15m
Yield 18 finger sandwiches
Number Of Ingredients 6
Steps:
- Mix all ingredients and chill. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.
BLUE MOON
Make and share this Blue Moon recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a blender and whirl until smooth.
- Pour into a martini glass and garnish the rim with a slice of orange to resemble a full moon.
Nutrition Facts : Calories 90.3, Fat 5.6, SaturatedFat 3.5, Cholesterol 20.6, Sodium 7.2, Carbohydrate 2, Sugar 1.3, Protein 0.4
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