Blue Moon Appetizers Recipes

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BLUE MOON APPETIZERS

This Athens recipe was prepared by Morag Weir for our October 2013 meeting.

Provided by Club Recipes @Greatchoices

Categories     Cheese Appetizers

Number Of Ingredients 9



Blue Moon Appetizers image

Steps:

  • In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnuts and reserved chives. Serve immediately.

8 ounce(s) cream cheese, softened
1/4 cup(s) blue cheese
2 tablespoon(s) butter, softenend
2 tablespoon(s) chives, chopped (reserve 1 tbsp. for garnish)
1 tablespoon(s) fresh lemon juice
2 ounce(s) chopped prosciutto
1/4 cup(s) finely chopped lightly toasted walnuts
1 box(es) athens mini fillo shells (15)
2 tablespoon(s) toasted chopped walnuts for garnish

BLUE MOON MARTINI

Make and share this Blue Moon Martini recipe from Food.com.

Provided by Vino Girl

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Blue Moon Martini image

Steps:

  • Shake everything except orange slice with ice until chilled.
  • Strain into chilled martini glass and garnish with orange slice.

5 tablespoons vodka
1 tablespoon Cointreau liqueur
2 tablespoons sour mix
1 dash blue curacao
orange slice

BLUE MOON SANDWICHES

Recipe is from the Blue Moon Inn which closed in the 1960's. This dish was often served at wedding receptions at the Inn.

Provided by Daily Inspiration S

Categories     Sandwiches

Time 15m

Number Of Ingredients 6



Blue Moon Sandwiches image

Steps:

  • 1. Mix all ingredients and chill.
  • 2. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.

2 c sharp cheddar cheese, grated
1/3 c chili sauce (heinz or equivalent)
3/4 c mayonnaise
1/2 c pimento stuffed olives, chopped
1/2 c pecans, chopped
1 tsp worchestershire sauce

BLUE MOON APPETIZERS

This recipe uses those cute mini phyllo shells. It won $5000 for Gilda Lester from Wilmington NC. I love the mix of flavors from the blue cheese, prosciutto and walnuts. Quick and easy and no cooking required.

Provided by mary winecoff

Categories     Cheese

Time 10m

Yield 15 appetizers

Number Of Ingredients 9



Blue Moon Appetizers image

Steps:

  • In a medium bowl, mix cream cheese, bleu cheese, butter, 1 Tablespoon chives and lemon juice until blended. Add prosciutto and walnuts and mix lightly.
  • Using a pastry bag, pipe a rounded tablespoon of mix into each phyllo shell. Garnish with walnuts and reserved chives. Served immediately.

Nutrition Facts : Calories 92, Fat 9.2, SaturatedFat 4.8, Cholesterol 21.9, Sodium 73.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 2

8 ounces cream cheese, softened
1/4 cup bleu cheese
2 tablespoons butter, softened
2 tablespoons chives, chopped, reserve 1 tablespoon for garnish
1 tablespoon lemon juice
2 ounces prosciutto, chopped
1/4 cup walnuts, lightly toasted, finely chopped
15 miniature phyllo cups
2 tablespoons walnuts, toasted and chopped, for garnish

BLUE MOON SANDWICHES

Recipe from the Blue Moon Inn which closed in the 1960's. It says that it was often served at wedding receptions held there at the Inn.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 15m

Yield 18 finger sandwiches

Number Of Ingredients 6



Blue Moon Sandwiches image

Steps:

  • Mix all ingredients and chill. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.

2 cups sharp cheddar cheese, grated
1/3 cup chili sauce
3/4 cup mayonnaise
1/2 cup pimento stuffed olive, chopped
1/2 cup pecans, chopped
1 teaspoon Worcestershire sauce

BLUE MOON

Make and share this Blue Moon recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Blue Moon image

Steps:

  • Combine ingredients in a blender and whirl until smooth.
  • Pour into a martini glass and garnish the rim with a slice of orange to resemble a full moon.

Nutrition Facts : Calories 90.3, Fat 5.6, SaturatedFat 3.5, Cholesterol 20.6, Sodium 7.2, Carbohydrate 2, Sugar 1.3, Protein 0.4

1/4 cup crushed ice
1 tablespoon vanilla vodka
1 tablespoon blue curacao
1 tablespoon whipping cream
1 tablespoon fresh orange juice
1 teaspoon Cointreau liqueur or 1 teaspoon other orange-flavored liqueur

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