HAWAIIAN CAKE
Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
HAWAIIAN CAKE
This is a moist and unusual cake. Great for summer.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
- Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.
Nutrition Facts : Calories 565.7 calories, Carbohydrate 66.1 g, Cholesterol 105.4 mg, Fat 32.5 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 16.4 g, Sodium 643.6 mg, Sugar 48.5 g
HAWAIIAN CHEESECAKE
Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!
Provided by Heather Sury
Categories Desserts Cakes Pineapple Cake Recipes
Time 8h50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
- Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
- Refrigerate cheesecake 8 hours to overnight.
- Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 46.2 g, Cholesterol 83.6 mg, Fat 30.8 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 17.5 g, Sodium 318.4 mg, Sugar 38.1 g
HAWAIIAN WEDDING CAKE I
Get ready to do the hula! Good with cream cheese or sour cream frosting.
Provided by Olene Grieshop
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
- In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
- Bake for 35 to 40 minutes. Cool on wire racks.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 52 g, Cholesterol 31 mg, Fat 8.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 130.8 mg, Sugar 33.8 g
HAWAIIAN WEDDING CAKE
A recipe I got from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting.
Provided by echo echo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dump eggs thru pineapple into a large bowl and mix.
- Pour into greased 13-inch X 9-inch pan.
- Bake at 350° 40-45 minites.
- Cool.
- Combine the frosting ingredients (butter through vanilla) and use to frost the cake.
- Keep refrigerated.
EASY HAWAIIAN CAKE WITH ICING
Make and share this Easy Hawaiian Cake With Icing recipe from Food.com.
Provided by Donna from Las Vegas
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- For cake: Mix all ingredients together by hand.
- Pour into greased 9x13x2 inch pan.
- If using glass pan, bake at 325 degrees.
- Otherwise, bake at 350 degrees for 45 minutes.
- Check for doneness using toothpick.
- For icing: Mix all ingredients together and frost cool cake.
- Keep in refrigerator.
- Will keep for a long time.
Nutrition Facts : Calories 274.7, Fat 10.6, SaturatedFat 5.9, Cholesterol 34.5, Sodium 220.5, Carbohydrate 42.9, Fiber 1.4, Sugar 30.9, Protein 3.4
BIG-BATCH HAWAIIAN SURPRISE CAKE
My mother's popular and loved recipe. This is a great cake to serve at celebratory events. It's easy to make, decadent, and loved by everyone. It is the perfect blend of moist cake with a custard-style topping, covered with whipped topping.
Provided by myvallie
Time 1h15m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 11x15-inch pan.
- Mix cake mix, water, oil, and eggs in a large bowl with a mixer on medium speed until smooth. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes.
- While the cake is baking, whisk cold milk and pudding mix together in a bowl for 2 minutes. Let thicken for 5 minutes. Add cream cheese and beat with a blender on medium speed until creamy. Mix in pineapple. Refrigerate fruit-pudding mixture until needed.
- Remove cake from the oven and allow to cool completely, 30 to 40 minutes.
- Spread chilled fruit-pudding mixture over the cooled cake, then layer with whipped topping. Sprinkle with toasted coconut.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 24.6 g, Cholesterol 35.5 mg, Fat 14.4 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 6.8 g, Sodium 221.4 mg, Sugar 15.6 g
HAWAIIAN CAKE
Moist, delicious cake. Not overly sweet, but perfect for a potluck or casual meal. I found this recipe in a well known cooking magazine and have also tasted it at potlucks for work.
Provided by Amber of AZ
Categories Dessert
Time 3h15m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan.
- Cool.
- In a bowl, whisk together milk and pudding mix; let stand to thicken.
- Stir in pineapple.
- Spread over cake.
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
- Beat in 1 cup whipped topping.
- Fold in remaining topping.
- Spread over Pudding.
- Sprinkle with coconut.
- Cover and refrigerate for 3 hours or overnight.
Nutrition Facts : Calories 520.3, Fat 30.8, SaturatedFat 13.7, Cholesterol 116.9, Sodium 476.5, Carbohydrate 56.9, Fiber 1, Sugar 38.9, Protein 5.9
HAWAIIAN CAKE
Make and share this Hawaiian Cake recipe from Food.com.
Provided by Country Cook in Okl
Categories Dessert
Time 1h20m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
- Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.
Nutrition Facts : Calories 559.6, Fat 32.2, SaturatedFat 16, Cholesterol 112.7, Sodium 637.8, Carbohydrate 65.1, Fiber 2.1, Sugar 48.4, Protein 5.9
SHEET PAN HAWAIIAN POKE CAKE RECIPE
Sheet cake with a sweet coconut and pineapple filling, topped with a coconut infused cream and sprinkled with coconut.
Provided by Elyse Ellis
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine cake mix, water, vegetable oil and eggs until well combined.
- Spray a half sheet pan (13"x18"x1") with nonstick cooking spray and spread batter in pan in an even layer.
- Bake for 15-20 minutes, or until the center of the cake is set.
- Remove from oven and let cool.
- Use a fork and poke holes over the entire cake.
- In a mixing bowl, whisk together sweetened condensed milk, cream of coconut and juice from can of crushed pineapple.
- Pour over cake, filling all holes with mixture.
- Spread crushed pineapple over the top of the cake.
- In a mixing bowl or stand mixer, combine heavy whipping cream, powdered sugar and coconut extract until light and fluffy. Spread in an even layer on top of cake.
- Sprinkle coconut on top and refrigerate cake until serving.
Nutrition Facts : Calories 314 kcal, Carbohydrate 35 g, Protein 4 g, Fat 18 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 66 mg, Sodium 145 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
HAWAIIAN SUNSET CAKE
This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making it all the time. A boxed mix keeps it convenient while the pineapple-coconut filling makes it a crowd-pleaser. -Kara De la vega, Suisun City, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.
Nutrition Facts : Calories 548 calories, Fat 23g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 384mg sodium, Carbohydrate 80g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
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