EASY PANTRY CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 3h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the mustard, tamari, honey and ginger to a 9-by-13-inch baking dish. Whisk well to combine. Add the chicken pieces and turn to coat them evenly in the marinade, ending with the skin-side up. Cover with plastic wrap and refrigerate for at least 2 hours and up to 8.
- Remove the chicken dish from the refrigerator 30 minutes before roasting. Toss the chicken pieces again to coat well.
- Preheat the oven to 400 degrees F.
- Add 1/4 cup water to the baking dish and swirl to combine. Roast, basting every 15 minutes, until the internal temperature of the chicken reaches 160 degrees F on a digital thermometer, 45 to 50 minutes. Allow the chicken to rest for 10 minutes before serving. Serve with the reduced sauce.
MY FAVORITE SIMPLE ROAST CHICKEN
Editors' Note: We love Thomas Keller's roast chicken recipe so much that we asked him to share his favorite roast turkey recipe as well. Check out My Favorite Roast Turkey.
Provided by Thomas Keller
Categories Dinner Chicken Poultry Roast Quick & Easy Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 2-4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F. Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better.
- Salt and pepper the cavity, then truss the bird. Trussing is not difficult, and if you roast chicken often, it's a good technique to feel comfortable with. When you truss a bird, the wings and legs stay close to the body; the ends of the drumsticks cover the top of the breast and keep it from drying out. Trussing helps the chicken to cook evenly, and it also makes for a more beautiful roasted bird.
- Now, salt the chicken-I like to rain the salt over the bird so that it has a nice uniform coating that will result in a crisp, salty, flavorful skin (about 1 tablespoon). When it's cooked, you should still be able to make out the salt baked onto the crisp skin. Season to taste with pepper.
- Place the chicken in a sauté pan or roasting pan and, when the oven is up to temperature, put the chicken in the oven. I leave it alone-I don't baste it, I don't add butter; you can if you wish, but I feel this creates steam, which I don't want. Roast it until it's done, 50 to 60 minutes. Remove it from the oven and add the thyme, if using, to the pan. Baste the chicken with the juices and thyme and let it rest for 15 minutes on a cutting board.
- Remove the twine. Separate the middle wing joint and eat that immediately. Remove the legs and thighs. I like to take off the backbone and eat one of the oysters, the two succulent morsels of meat embedded here, and give the other to the person I'm cooking with. But I take the chicken butt for myself. I could never understand why my brothers always fought over that triangular tip-until one day I got the crispy, juicy fat myself. These are the cook's rewards. Cut the breast down the middle and serve it on the bone, with one wing joint still attached to each. The preparation is not meant to be superelegant. Slather the meat with fresh butter. Serve with mustard on the side and, if you wish, a simple green salad. You'll start using a knife and fork, but finish with your fingers, because it's so good.
QUICK AND EASY CHICKEN
A tangy, quick, and easy chicken dish - prepared on the stove top in under 1/2 an hour! Quick and delicious! Serve over rice.
Provided by Anny
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 8
Steps:
- Saute onion in oil until translucent.
- Add chicken, and brown lightly.
- Combine ketchup, soy sauce, sugar, lemon juice, and pepper; mix well. Pour over chicken, and bring to a boil. Cover, reduce heat, and simmer for 25 to 35 minutes.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 16.4 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.7 g, Protein 28.3 g, SaturatedFat 1.3 g, Sodium 654.5 mg, Sugar 13.4 g
More about "especiallyeasychicken recipes"
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
65 EASY CHICKEN DINNERS - FOOD NETWORK
From foodnetwork.com
Author By
16 HEALTHY THINGS TO FEED YOUR CHICKENS – THEY LAY EGGS ALL YEAR
From cs-tf.com
28 EASY AND HEALTHY MEALS FOR BREAKFAST, LUNCH, AND DINNER
From healthline.com
EASY PEASY FOODIE - EASY, DELICIOUS, STRESS-FREE, FAMILY FOOD
From easypeasyfoodie.com
13 RIDICULOUSLY EASY WAYS TO SAVE MONEY ON CHICKEN FEED
From backyardchickenproject.com
29 THINGS CHICKEN LIKE TO EAT MOST (DIET, CARE & FEEDING TIPS)
From atshq.org
76 BEST CHICKEN DINNER IDEAS - EASY CHICKEN RECIPES
From countryliving.com
26 CHEAP YET NUTRITIOUS CHICKEN FEED THAT WON'T BREAK …
From morningchores.com
EASY WHOLE ROASTED CHICKEN (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
ESPECIALLY EASY CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
100 EASY PARTY FOOD IDEAS YOU’LL MAKE ALL THE TIME
From tasteofhome.com
ESPECIALLY EASY CHICKEN
From champsdiet.com
HOME - THE HAPPY CHICKEN COOP
From thehappychickencoop.com
ONE PAN HEALTHY CHICKEN AND VEGGIES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
16 FOODS TO EAT (AND SOME TO AVOID) DURING YOUR PERIOD
From healthline.com
THE COMPLETE GUIDE TO CHICKEN FEED - THE HAPPY CHICKEN COOP
From thehappychickencoop.com
9 EASY WAYS TO COOK CHICKEN - THE SPRUCE EATS
From thespruceeats.com
QUICK AND EASY RECIPES | ALLRECIPES
From allrecipes.com
60 EASY AND QUICK CHICKEN BREAST RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
SUPER-EASY CHICKEN STIR FRY RECIPE FOR CLEAN EATING MEAL PREP!
From cleanfoodcrush.com
11 EASY TO DIGEST FOODS: WHAT TO EAT AND AVOID - HEALTHLINE
From healthline.com
58 BEST EXCITING CHICKEN RECIPES | OLIVEMAGAZINE
From olivemagazine.com
EASY REAL FOOD RECIPES WITH FEEL GOOD INGREDIENTS
From feelgoodfoodie.net
CHICKEN RECIPES – FAST, EASY CHICKEN DINNERS - TODAY.COM
From today.com
77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
From epicurious.com
WHAT CAN CHICKENS EAT? 100 FAVORITE CHICKEN FOODS ON …
From backyardchickenproject.com
40 CHICKEN APPETIZERS THAT GO BEYOND WINGS - TASTE OF …
From tasteofhome.com
EASY CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
100 EASY CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
ESPECIALLY EASY CHICKEN RECIPE - FOOD.COM
From food.com
EASY OVEN BAKED CHICKEN THIGHS IN JUST 35 MINUTES! - FOOD FOLKS …
From foodfolksandfun.net
20 BEST CHINESE CHICKEN RECIPES - EASY ASIAN CHICKEN
From goodhousekeeping.com
30+ EASY CHICKEN RECIPES FOR EVERY MEAL, EVERY DAY OF THE ... - REAL …
From realsimple.com
15-MINUTE HONEY GARLIC CHICKEN (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
HOW AND WHAT TO FEED A SICK CHICKEN - THE HEALTHY HOME …
From thehealthyhomeeconomist.com
CANADA'S FOOD GUIDE
From food-guide.canada.ca
LIST OF CHICKEN DISHES - WIKIPEDIA
From en.wikipedia.org
WHAT TO FEED CHICKENS: CHICKEN TREATS TO FEED AND AVOID
From purinamills.com
12 PERENNIALS TO PLANT FOR FREE CHICKEN FOOD - REFORMATION ACRES
From reformationacres.com
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
From recipetineats.com
75 EASY LUNCH IDEAS FOR STRESSED-OUT PEOPLE - PUREWOW
From purewow.com
GIANT FOOD WEEKLY CIRCULAR - JUN 17 TO JUN 23
From circular.giantfood.com
IT DOESN'T TASTE LIKE CHICKEN • EASY VEGAN RECIPES
From itdoesnttastelikechicken.com
ESPECIALLY EASY CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
You'll also love