Countessmushrooms Recipes
COUNTESS MUSHROOMS
History in the Baking again. I can taste this with pasta. I'm not sure about the 2 teaspoons chicken broth but, oh well,leave it out if you want a vegetarian meal.
Provided by Dienia B.
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Saute mushrooms in butter until tender.
- Sprinkle mushrooms with flour.
- Add broth and cook one minute more.
- Add rest of ingredients; cook 3 minutes more, stirring.
Nutrition Facts : Calories 673.1, Fat 60.4, SaturatedFat 37.4, Cholesterol 137, Sodium 574.9, Carbohydrate 25.6, Fiber 3, Sugar 5.8, Protein 14.3
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1 pound sliced mushrooms 4 tablespoons butter 2 tablespoons all-purpose flour 2 teaspoons chicken broth 1 1/2 cups sour cream 2 tablespoons lemon juice 1 teaspoon garlic powder 2 teaspoons onion powder 1/2 teaspoon nutmeg, pinch would do 1/2 teaspoon tarragon 1/4 teaspoon salt Nutritional Serving Size: 1 (235.7 g) Calories 298.9 Total Fat - 24.3 g
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