Herb Encrusted Seitan Recipes

SEITAN ROAST RECIPE BY TASTY

Here's what you need: pinto bean, garlic, soy sauce, olive oil, vital wheat gluten, nutritional yeast, garlic powder, onion powder, dried sage, dried rosemary, dried thyme, pepper, vegetable broth

Provided by Rachel Gaewski

Categories Dinner

Yield 6 servings

Number Of Ingredients 13

Seitan Roast Recipe by Tasty image

Steps:

Preheat oven to 350°F (175°C).
In food processor, combine pinto beans, garlic, soy sauce, and olive oil. Process until smooth.
In medium-sized mixing bowl, combine vital wheat gluten, nutritional yeast, garlic powder, onion powder, sage, rosemary, thyme, and pepper. Add in bean mixture and stir until combined.
Make a well in the the mixture and pour in vegetable broth. Mix until dough gets thick.
Once thick enough, use your hands to knead dough.
Form dough into log, approximately 10 inches (25 cm) long and 5 inches (13 cm) thick. Roll up log in parchment paper, then in aluminum foil.
Bake for 1 hour, flipping roast every 20 minutes.
Remove from oven and let rest for 10 minutes before slicing.
Serve with vegetarian gravy.
Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 22 grams, Fat 15 grams, Fiber 2 grams, Protein 39 grams, Sugar 2 grams

Ingredients

¾ cup pinto bean
2 cloves garlic
3 tablespoons soy sauce
2 tablespoons olive oil
2 cups vital wheat gluten
⅓ cup nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried sage
½ teaspoon dried rosemary
1 teaspoon dried thyme
½ teaspoon pepper
1 ½ cups vegetable broth

HERB CRUST

Provided by Food Network

Categories condiment

Time 5m

Yield About 3/4 cup

Number Of Ingredients 8

Herb Crust image

Steps:

Stir together the breadcrumbs, basil, oil, thyme, parsley, pepper and salt. To use with meat, moisten chicken or pork with water and press the crumb mixture over the meat. Place on a rack and bake at 400 degrees F until done, 10 to 20 minutes.

Ingredients

1/2 cup fine dry breadcrumbs
1/3 cup fresh chopped basil
3 tablespoons olive oil
3 tablespoons chopped fresh thyme
2 tablespoons chopped fresh parsley
1 tablespoon freshly ground pepper
1 teaspoon herbal salt
Serving suggestions: Chicken or pork

BBQ FLAVORED SEITAN

I wanted to make more a BBQ type seitan after the success of my spicy seitan, so I made a few modifications to my original recipe and came up with this. I also made BBQ sauce for the first time and it turned out pretty good. Unfortunately I didn't really keep track of measurements, so I won't be posting that recipe right away. Also, if you're making this on a large scale (the first time I made this I actually octupled the recipe) you're probably going to need to add more of the liquid ingredients (maybe 1 to 2 cups more of the mixture). You want the seitan to feel similar to a wet sponge. Just like with my other seitan, how long you cook it will effect how hard or soft it is. Personally, I like this kind to be sort of like lunch meat, so I've included the times for making it a nice, soild, meat substitute. If you think you've over cooked it (it gets really browned), don't worry. Let it cool and bake it or fry it up later. The "skin" will soften when it's reheated.

Provided by Raven D

Categories Lunch/Snacks

Time 1h15m

Yield 1 loaf (, 12 serving(s)

Number Of Ingredients 14

BBQ Flavored Seitan image

Steps:

Sift dry ingredients together in a large bowl.
In a separate bowl, whisk together wet ingredients.
Add wet mixture to dry ingredients (I find pouring it along the edges of the dry mixture helpful).
Mix and knead the dough thoroughly.
Shape into an 8 inch (or so) loaf.
Place the loaf in the middle of a sheet of aluminum foil.
Tightly wrap loaf in foil like a sausage, twisting the ends.
Steam the wrapped loaf for 45 minutes.
Pre-heat oven to 350°F.
Place loaf in pan or on baking sheet and bake for another 45 minutes.
Take out, unwrap, let cool, and enjoy!

Ingredients

1 1/2 cups vital wheat gluten
1/4 cup nutritional yeast
2 teaspoons paprika
2 teaspoons black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon cumin
1 cup water
4 tablespoons tomato paste
4 tablespoons canola oil or 4 tablespoons vegetable oil
1 tablespoon tamari or 1 tablespoon Braggs liquid aminos
2 teaspoons molasses
1 teaspoon liquid smoke

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Herb Encrusted Seitan Recipes

SEITAN ROAST RECIPE BY TASTY

Here's what you need: pinto bean, garlic, soy sauce, olive oil, vital wheat gluten, nutritional yeast, garlic powder, onion powder, dried sage, dried rosemary, dried thyme, pepper, vegetable broth

HERB CRUST

BBQ FLAVORED SEITAN

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