Holiday Sandwich Cookies Recipes
HOLIDAY SANDWICH COOKIES
Colorful and cute, these cookies are extremely fast to make and disappear just as quickly from a cookie tray.-Darcie Cross, Novi, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 50-55 cookies.
Number Of Ingredients 3
Steps:
- In a microwave, melt 2 oz. of candy coating, stirring until smooth. Spread over tops of a third of the cookies; decorate as desired with sprinkles. Place on waxed paper until set. Repeat with remaining coating, cookies and toppings.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS SANDWICH CREMES
These melt-in-your-mouth sandwich cookies have a scrumptious filling. I helped my sister make these in high school when she needed a project in her home economics class. My guess is that these were some of the best Christmas cookies in her class. She got an A+! -Janice Poechman, Walkerton, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the butter, cream and flour. Cover and refrigerate for 2 hours or until dough is easy to handle., Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). Preheat oven to 375°. On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake 7-9 minutes or until set. Cool on wire racks. , For filling, in a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Tint with food coloring. Spread about 1 teaspoon filling over half of the cookies; top with remaining cookies.
Nutrition Facts :
NUTELLA® HOLIDAY COOKIES
This is one of my favorite Christmas cookies. I just can't resist cookies during the holidays! I changed the recipe a little myself, but most things I tried to keep the same, despite my constant urge to make things healthier. I kept this one full-fat.
Provided by karkar
Categories Desserts Cookies Drop Cookie Recipes
Time 55m
Yield 28
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 15.2 g, Cholesterol 6.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.9 g, Sodium 58.4 mg, Sugar 13.5 g
HOLIDAY LEFTOVERS SANDWICH
Need something else to be thankful for? This recipe gives your holiday leftovers a creamy, crunchy kick that will have you wishing every day was Thanksgiving. You're welcome.
Provided by Ball Park Buns
Categories Ball Park® Buns
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F and toast buns till golden brown.
- Combine cream cheese, chives and parsley.
- Spread 1 tablespoon of herbed cream cheese over toasted buns of each sandwich. Then layer with spring mix and sliced turkey.
- Top with cranberry sauce.
Nutrition Facts : Calories 352 calories, Carbohydrate 31.8 g, Cholesterol 73.7 mg, Fat 14.2 g, Fiber 0.7 g, Protein 22.8 g, SaturatedFat 7.2 g, Sodium 350.9 mg, Sugar 4.4 g
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