Coffeepancakes Recipes

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COFFEE PANCAKES

Make and share this Coffee Pancakes recipe from Food.com.

Provided by Sonya01

Categories     Breakfast

Time 25m

Yield 10 pancakes

Number Of Ingredients 12



Coffee Pancakes image

Steps:

  • Mix the instant coffee with 2 tablespoons of boiling water and set aside to cool.
  • Sift the flour, baking powder and bicarbonate of soda into a bowl. Add the sugar and a pinch of salt.
  • In separate bowl, use a wooden spoon to beat the egg, yoghurt, milk, butter and coffee until combined. Add to dry ingredients and stir gently to combine.
  • Heat a non-stick frypan over medium heat and brush with some of the extra melted butter. Working in batches, add 1 tablespoon of batter to the pan for each pancake. Cook until bubbles form on the surface, then turn and cook for a further 1 minute or until golden. Cover and keep warm while you repeat with remaining batter, brushing the pan with extra butter as needed.
  • Serve the pancakes in stacks with breakfast fruits and extra yoghurt.
  • Dust with icing sugar.

Nutrition Facts : Calories 115.2, Fat 4.6, SaturatedFat 2.7, Cholesterol 32.5, Sodium 328.2, Carbohydrate 15.1, Fiber 0.5, Sugar 1.3, Protein 3.1

2 tablespoons instant coffee
1 1/3 cups self-raising flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 tablespoon caster sugar
1 egg
200 g Greek yogurt, plus extra
Greek yogurt, to serve
200 ml milk
40 g unsalted butter, melted, plus extra
unsalted butter, to brush
icing sugar, to dust

COFFEE CREAMER PANCAKES

Make and share this Coffee Creamer Pancakes recipe from Food.com.

Provided by muffyn

Categories     Breakfast

Time 20m

Yield 20 serving(s)

Number Of Ingredients 4



Coffee Creamer Pancakes image

Steps:

  • Whisk ingredients in a small bowl and prepare on a lightly greased skillet over medium heat.

3 eggs
1 1/2 cups flavored coffee creamer (I prefer the vanilla and the holiday flavors best)
1 cup flour
1/2 teaspoon salt

COFFEE CAKES

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 6 servings

Number Of Ingredients 6



Coffee Cakes image

Steps:

  • Roll dough out into rectangular shape a little less than a 1/2 inch thick. Combine sugar, cinnamon, raisins and walnuts. Spread melted butter over dough and sprinkle with sugar mixture. Roll up along the long side of dough. Form into a wreath and pinch ends together. Place on greased baking sheet. Using scissors or a sharp knife slice 3/4 of the way through every 1 1/2 inches. Arrange slices out on sides to form wreath. Cover with damp cloth and let rise in warm place for 45 minutes. Bake at 350 degrees for 45 minutes.

1 loaf frozen bread dough, thawed
6 tablespoons butter, melted
1/2 cup brown sugar
2 teaspoons cinnamon
1/2 cup raisins
1/2 cup chopped walnuts

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