Kicky Tequila Guacamole Recipes

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TEQUILA GUACAMOLE

[DRAFT]

Provided by Food Network

Yield 8 servings

Number Of Ingredients 9



Tequila Guacamole image

Steps:

  • Mix the chile jalapeno, carrots, onion, limejuice, oregano, vinegar and tequila; marinate for two minutes. Coarsely mash avocado with a fork. Add the rest of the ingredients and season with salt and olive oil. Serve with chips or on tostada

4 cal fully ripened avocados from Mexico halved, pitted and peeled
2 g white onion finely chopped
2 g pickled chiles jalapenos finely chopped
2 g pickled carrots finely chopped
2 ounces tequila of your choice 2vinegar from the pickled chiles jalapenos
1 tablespoon olive oil Juice from
1/2 lime
Dried oregano to taste
salt to taste

CHEESY GUACAMOLE QUESADILLAS

This meal began as a mix-and-match of our favorite quesadilla and guacamole recipes and evolved into a legendary family favorite in no time. Serve with salsa and sour cream, over rice and re-fried beans or whatever else you like.

Provided by SAHS7930

Categories     One Dish Meal

Time 45m

Yield 3 quesadillas, 4 serving(s)

Number Of Ingredients 11



Cheesy Guacamole Quesadillas image

Steps:

  • Pit avocado and mash in a small mixing bowl with the lime juice. Add garlic, green onion, tomato, yellow onion, bell pepper, salt and chili powder. Mix thoroughly. Cover and refrigerate for 30 minutes.
  • Heat oil over medium heat in a medium skillet. Place tortilla in skillet and top with 1/3 cup cheese. When cheese has melted and tortilla is slightly browned, spoon on some guacamole and top with another tortilla. Flip, and allow the second tortilla to brown.
  • Remove from heat and cut into wedges. Repeat with remaining ingredients.

Nutrition Facts : Calories 382.3, Fat 17.3, SaturatedFat 3.1, Sodium 574.2, Carbohydrate 49.9, Fiber 6.5, Sugar 3, Protein 8.3

1 avocado
2 teaspoons lime juice
1 teaspoon minced garlic
1/8 cup chopped green onion
1/4 cup diced tomato
1/8 cup diced yellow onion
1/8 cup diced green bell pepper
salt and chili powder
1 tablespoon olive oil
48 inches flour tortillas
1 cup shredded cheddar cheese

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