TACO BURRITOS
Flour tortillas bake to a delightful crispness in this family-pleasing fare from Katie. Full of beef, peppers and south-of-the border flair, the burritos are a great way to spice up dinnertime.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the meat, green pepper and onion over medium heat until meat is no longer pink; drain. Add the garlic, taco seasoning and water. Simmer, uncovered, for 2 minutes. , Place four tortillas on a microwave-safe plate; microwave on high for 20 seconds. Place 1/2 cup of meat mixture on each; fold over sides and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with remaining tortillas and filling., Brush burritos with oil. Bake, uncovered, at 450° for 9-10 minutes or until lightly browned and slightly crisp. Serve with toppings.
Nutrition Facts :
KID-FRIENDLY TACO-BURRITOS
Burritos and tacos are such tough foods for kids to eat, because they always fall apart. These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING! The wedge shape keeps everything contained!
Provided by BECKY M.
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 16
Steps:
- In a large serving dish, arrange green onions. diced tomato, sliced olives, lettuce and avocado. Set aside.
- Empty the can of refried beans into a microwave-safe bowl. Season with onion flakes, garlic, salt, cumin, chili powder and oregano. Stir in water, cover, and cook in microwave, on high, for about 2 minutes.
- Take a tortilla and spread a thin layer of beans on half of it. Sprinkle on the cheese, and whatever toppings you would like. Spread sour cream over the other half of the tortilla.
- Fold the tortilla in half, and then into quarters, and serve.
Nutrition Facts : Calories 601.9 calories, Carbohydrate 47.9 g, Cholesterol 75.8 mg, Fat 35.6 g, Fiber 7.8 g, Protein 24.2 g, SaturatedFat 17.7 g, Sodium 1363.5 mg, Sugar 2.9 g
BIRRIA TACOS AS MADE BY BURRITO FELIZ PHILLY RECIPE BY TASTY
Food truck Burritos Feliz Philly shares how to make birria at home! Serve the stewed meat in tacos, quesa-birria, or burritos with the broth (consomé) alongside for dipping, or serve the birria and broth as a stew garnished with cilantro and onion.
Provided by Burrito Feliz Philly
Categories Lunch
Time 4h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Add 6 cups of water to a large pot and bring to a boil over high heat. Add the ancho, pasilla, and guajillo chiles and cook for 20 minutes.
- Remove the peppers from the water, reserving the water. Run the peppers under cold water and remove the stems and seeds, then transfer to a container.
- Strain the liquid through a sieve into the container with the peppers.
- Transfer the cooked chiles and their liquid, the oregano, cloves, cumin, bay leaves, black pepper, garlic, 1½ ounces of salt, and the vinegar to a high-speed blender. Blend until smooth.
- Add the remaining 1½ ounces salt to a large pot with the remaining 7 cups of water. Bring to a boil over high heat, then add the meat and cook for 20 minutes, skimming off any scum that rises to the surface.
- Add the sauce, reduce the heat to low, and cook for 3-4 hours, until the meat is tender and falling apart.
- Shred the meat and use in tacos, quesa-birria, or burritos with the consomé on the side for dipping, or serve the birria and consomé as a stew with cilantro and onion on top.
- Enjoy!
Nutrition Facts : Calories 589 calories, Carbohydrate 18 grams, Fat 31 grams, Fiber 7 grams, Protein 58 grams, Sugar 0 grams
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