KID'S FAVORITE CASSEROLE
This is one of my children's favorite meals. It has protein, vegetable and starch so I'm happy too. Easy to prepare and can be frozen for make-ahead cooking.
Provided by SharleneW
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and onions, drain off excess fat.
- Add in remaining ingredients except potatoes and cheese.
- Mix thoroughly and pour into 1 1/2 quart casserole dish.
- Spread mashed potatoes on top of meat mixture.
- Bake at 350°F for 15 minutes.
- Sprinkle cheese over top and cook for another 15 minutes.
- To make and freeze: Freeze with cheese attached in separate bag.
- When thawed, bake as instructed above.
Nutrition Facts : Calories 417.1, Fat 18.4, SaturatedFat 8.9, Cholesterol 94.9, Sodium 1035.1, Carbohydrate 31.2, Fiber 5.5, Sugar 9.2, Protein 31.6
KIDS FAVORITE BREAKFAST CASSEROLE
Are you ready for yet another breakfast casserole? This one is slightly different than the others I saw listed as it has only 5 ingredients, no mustard, and since I make it with sausage, the meat adds all the flavor my kids want. I usually serve it Christmas morning with either orange-marmalade or cranberry-walnut apple muffins.
Provided by Denise in da Kitchen
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Butter bread on both sides.
- Grease a 9 x 13 inch cake pan.
- Line bottom and sides of pan with slices of bread; use 1/2 slices for the sides.
- Cook and crumble sausage; drain on paper towels.
- Sprinkle grated cheese over bread.
- Pour eggs and milk over slices of bread.
- Top with crumbled meat.
- Refrigerate overnight.
- Bake at 350 degrees for 45 to 60 minutes.
KID CASSEROLE
If your kids love hot dogs, then they will love this! (Hey--and grownups like it too!) So easy to make that they can even help prepare this dish!
Provided by Evans Mommy
Categories Kid Friendly
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon until crisp.
- Slice 3 of the hot dogs.
- In a skillet, using some of the fat from the bacon, sauté the hot dogs, celery and onion.
- Stir in flour, salt and pepper.
- Add the milk and can of soup, cook for about 10 minutes, stirring constantly.
- Crumble bacon and add to the mixture.
- In a 1 1/2 quart casserole dish, alternate layers of macaroni noodles and cream sauce.
- Top the casserole with slices of the remaining hot dogs and cover with cheese.
- Bake at 350°F for 20-25 minutes.
Nutrition Facts : Calories 426.1, Fat 22.6, SaturatedFat 9.4, Cholesterol 48.5, Sodium 971.4, Carbohydrate 39.8, Fiber 1.8, Sugar 2.8, Protein 15.4
KID'S CASSEROLE
Steps:
- Preheat oven to 400 degrees F.
- Lightly butter a 9-by 13-inch baking dish. Layer half the potatoes and sprinkle with half the flour. Add a layer of half the hotdogs and broccoli. Add half the cheese, and repeat the layered ingredients, ending with cheese. Pour the milk over all, cover with foil, and bake until potatoes are tender and casserole is bubbly, about 40 minutes. The kids will love this one.
BEEF AND CHEDDAR CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.
- Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
- Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
DAD'S CASSEROLE
Make and share this Dad's Casserole recipe from Food.com.
Provided by Bekah
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Spray 2-3 quart casserole with non-stick cooking spray.
- Cook noodles as directed on package.
- Brown beef with garlic until cooked through.
- Drain.
- Add salt, sugar and tomato sauce and simmer for 5 minutes.
- Combine sour cream, cream cheese and onion.
- Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
- Spread with sour cream mixture.
- Top with remaining noodles and the tomato sauce.
- Bake for 30 minutes.
- Sprinkle grated cheese on top and bake for another 5 minutes.
- ENJOY!
Nutrition Facts : Calories 926.8, Fat 60, SaturatedFat 30.9, Cholesterol 247, Sodium 2256.1, Carbohydrate 55.4, Fiber 4.2, Sugar 12.6, Protein 42.8
DAD'S CASSEROLE
This is an old recipe made by my family for many years. It is comfort food at its best! Creamy, tasty and warm. Great on a cold night.
Provided by TheCookingNurse
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease 9x13 pan.
- Bring pot of water to boil. Add noodles. Cook until 1/2 tender.
- While noodles are cooking, brown hamburger with onion until brown.
- Remove hamburger from heat and add cottage cheese.
- Mix hamburger mixture and noodles together.
- Pour into 9 x 13 pan.
- Mix together cream of mushroom soup, milk and egg. Pour over the above mixture.
- Top with grated cheese.
- Bake 45 min at 350*.
Nutrition Facts : Calories 518.7, Fat 21.6, SaturatedFat 9.2, Cholesterol 137.4, Sodium 1673.1, Carbohydrate 48.8, Fiber 1.9, Sugar 2.6, Protein 31.3
KIELBASA CASSEROLE
Kielbasa, potatoes and broccoli in a creamy cheese sauce. This recipe is one of our family's all-time favorites. I have eaten, but never prepared this casserole made with frozen hash browns instead of sliced potatoes. I will attempt to provide those directions also. My family really likes sauces, so this recipe is 1 1/2 times the original amount of sauce.
Provided by punkarooni
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large stock pot, simmer kielbasa and potatoes (or hash browns) in water enough to cover for 15 minutes. Drain.
- For sauce:.
- Melt butter in a medium sauce pan. Remove from heat and stir in flour. Return to heat and add milk. Cook until thick.
- Add shredded cheese and spices. Stir until cheese is melted.
- Transfer kielbasa, potatoes, broccoli and sauce to a large, greased casserole dish. Stir gently. Sprinkle with breadcrumbs.
- Bake at 350 degrees for 45-50 minutes.
Nutrition Facts : Calories 957.7, Fat 53.4, SaturatedFat 24.2, Cholesterol 140.3, Sodium 1999.4, Carbohydrate 86.5, Fiber 11.5, Sugar 6.6, Protein 35.7
KIELBASA CASSEROLE
This is a quick and tasty weeknight meal. All you need is some crusty bread and a salad to complete the dish!
Provided by CookingONTheSide
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine all ingredients in a 2 1/2 to 3 quart casserole dish.
- Bake covered for about 1 1/2 hours to 2 hours.
- Top each serving with some butter, if desired.
Nutrition Facts : Calories 346.1, Fat 21.1, SaturatedFat 7.1, Cholesterol 49.8, Sodium 1001.5, Carbohydrate 27.6, Fiber 2.6, Sugar 8, Protein 12.3
BEEF & VEGETABLE CASSEROLE
A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish
Provided by Sarah Cook
Categories Dinner, Main course
Time 4h5m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3 and put the kettle on.
- Put 2 thickly sliced celery sticks, 1 chopped onion, 2 chunkily sliced carrots, 5 bay leaves and 1 whole thyme sprig in a flameproof casserole dish with 1 tbsp vegetable oil and 1 tbsp butter.
- Soften for 10 mins, then stir in 2 tbsp plain flour until it doesn't look dusty anymore, followed by 2 tbsp tomato purée, 2 tbsp Worcestershire sauce and 2 crumbled beef stock cubes.
- Gradually stir in 600ml hot water, then tip in 850g stewing beef and bring to a gentle simmer.
- Cover and put in the oven for 2hrs 30 mins, then uncover and cook for 30mins - 1hr more until the meat is really tender and the sauce is thickened.
- Garnish with the picked leaves of the remaining thyme sprig.
Nutrition Facts : Calories 483 calories, Fat 32.6 grams fat, SaturatedFat 13.4 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 7.4 grams sugar, Fiber 2.3 grams fiber, Protein 33.7 grams protein, Sodium 1.6 milligram of sodium
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