Kiddie Egg Nog Recipes
EGG NOG
This is a classic nog made with a cooked custard base, perfect for those turned off by raw eggs. Rum adds a deeply sugary, spicy note, although feel free to riff with a favorite bourbon or brandy. This recipe serves 8. (The New York Times)
Provided by Rosie Schaap
Categories cocktails, sauces and gravies
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a saucepan, heat 2 cups milk but don't boil. Turn off the heat.
- In a mixing bowl, gradually add the sugar into the egg yolks and whisk until thick and pale.
- Whisk 1 cup of the warm milk into the yolk-sugar mixture. Add this back to the milk in the pan, stirring over low heat until thickened and blended. Turn off the heat and quickly stir in the cream.
- Place pan in a large bowl half-filled with ice water. Stir occasionally, until chilled. When chilled, stir into punch bowl and add rum and remaining milk.
- In a mixing bowl, beat the egg whites until they form soft peaks. Then fold them into the nog. Top each serving with grated nutmeg. Serves 8.
KIDDIE EGG NOG
Make and share this Kiddie Egg Nog recipe from Food.com.
Provided by Secret Agent
Categories Toddler Friendly
Time 5m
Yield 1 nog, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Whiz everything in a blender and pour into a large glass.
- To make it a big milkshake add a scoop of vanilla ice cream. Mmmm,.
Nutrition Facts : Calories 355.9, Fat 16.6, SaturatedFat 8.4, Cholesterol 222.6, Sodium 228.9, Carbohydrate 31.2, Fiber 0.1, Sugar 31.8, Protein 17.8
EGG NOG
The Very Best Egg Nog Recipe given to me by a friend in England when we were stationed there with the Air Force. Everyone who says they do not like egg nog - loves it and comes back for more.
Provided by KK Noodle
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients until frothy.
- Cover and chill.
- Best if made a little in advance and refrigerated.
Nutrition Facts : Calories 172.3, Fat 7.6, SaturatedFat 4.8, Cholesterol 26.3, Sodium 104.9, Carbohydrate 22.3, Sugar 16.9, Protein 3.9
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