Kids Can Make Cheese Fondue Recipes
CHEESE FONDUE
Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
BASIC CHEESE FONDUE
Provided by Food Network
Yield 1 quart
Number Of Ingredients 7
Steps:
- Heat wine, stock, kirschwasser and garlic to a simmer. Once brought to a simmer, allow to simmer for 5 minutes. Mix Gruyere cheese, Swiss cheese and cornstarch together. Reduce heat to low and using a wooden spoon, sprinkle some of cheese mixture into liquid and continue to stir in small amounts of mixture until all cheese is incorporated and fondue is smooth and melted. Keep warm and serve warm.
CHEESE FONDUE
Steps:
- Rub the bottom of a medium saucepan with the sliced garlic. Place over high heat and deglaze pan with wine. Toss the 2 cheeses with the cornstarch in a small bowl. Lower the heat and add the cheeses and stir until melted. Stir in the Kirsch, and season with black pepper and nutmeg. Serve with pieces of baguette, vegetables, and meats.
EASY CHEESE FONDUE
Using mild cheese means everyone in the family can enjoy this classic starter
Provided by Good Food team
Categories Dinner, Starter
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the vinegar with the cornflour and place in a heatproof bowl with the cheeses. Set over a pan of boiling water. Slowly melt the cheese, stirring occasionally. When it's nearly melted, add the crème fraîche and a little black pepper, if you like. Lower the heat and keep warm.
- To make croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 mins until golden and crisp.
- To serve, put the cheese fondue on a large platter and arrange the croutons, veg and salamis alongside it.
Nutrition Facts : Calories 374 calories, Fat 31 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 22 grams protein, Sodium 1.48 milligram of sodium
KID FRIENDLY FONDUE-REGARDS, --TASTY--
You don't need a fondue pot to prepare and serve this dish, but it would make for a fun and interesting conversation piece with your children at the dining table. It may also be worth it to you to dust off your old fondue pot from the basement or look for one cheaply at a second hand store. A mild cheddar cheese will work in this recipe, too and if you don't have roasted garlic on hand, just go ahead and add a small pinch of salt-free garlic powder.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the milk and the garlic in a saucepan over medium-low heat until simmering, 2 to 3 minutes.
- Toss the cheese and flour together in a bowl until the shreds are nicely floured.
- Whisk the cheese mixture into the milk a handful at a time, waiting until each handful melts before adding more. Whisk until cheese is completely melted and mixture is smooth and velvety.
- Holding the food with *fingers, a fondue fork or a regular fork, dip one or several of the options into the pot and swirl to coat with the cheese.
- I added a light sprinkle of dried parsley to the top of the fondue.
- WARNING!: [[[*Careful! Don't want the children to burn their fingers!]]]. Preparing and serving the fondue requires adult supervision.
- Note: servings are estimated.
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Author Debolina RajaPublished 2015-06-30Estimated Reading Time 4 mins
- Simple Cheese Fondue: This is super easy recipe, try this fondue for kids today. You Will Need: 100 g shredded Swiss cheese. 100 g shredded Gruyere cheese.
- Cheddar Cheese Fondue: Your kid definitely love this cheddar cheese fondue recipe. Read here the process. You Will Need: 2 cups of light cream. 1 Tbsp Worcestershire sauce.
- Fresh Grated Cheese Fondue: You Will Need: 2 cups of grated Gruyere cheese. 1 ½ cups of grated Swiss cheese. 2 Tbsp cornstarch. 1 cup of chicken broth. 1/8 Tbsp lemon juice.
- Super Simple Cheese Fondue: You Will Need: 8 ounces Velveeta. 3 Tbsp milk. How To: Heat both ingredients in a pot. Keep stirring until the cheese melt. Pour the mix into a fondue pot and keep warm.
- Cheesy Pizza Fondue: You Will Need: 2 Tbsp toasted breadcrumbs. 1/4cup of milk. 1 can tomato sauce. 2 slices finely chopped pepperoni. ½ cup of grated mozzarella cheese.
- Cheese Fondue With Chives: You Will Need: 3/4cup of unsweetened apple juice. 300 g grated Swiss cheese. 225 g grated cheddar cheese. 1 Tbsp cornstarch. Black Pepper powder as per taste.
- Creamy Cheddar Cheese Fondue: You Will Need: 1 cup of milk. 1 ½ Tbsp all-purpose flour. 3 cups of grated cheddar cheese. ½ Tbsp onion salt. ½ Tbsp garlic powder.
- Chocolate Chip And Cheese Fondue: You Will Need: ½ cup of heavy cream. 1 cup of chocolate chips. 3 cups of shredded cheese. ½ Tbsp vanilla extract. How To: Microwave the cream until it starts steaming.
- Easy Cheese Fondue: You Will Need: 18 ounce grated Monterey Jack cheese. 12 ounce evaporated milk. 2 Tbsp Flour. 1/2 Tbsp salt. How To: Mix all the ingredients in a pan and place over medium heat.
- Classic Swiss Cheese Fondue: You Will Need: 1 ½ pounds grated cheese. 2 Tbsp cornstarch. 1 loaf French bread. 3 Tbsp apple juice. 1 clove smashed garlic. 1/8 Tbsp cayenne pepper.
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Limit the child to tasks that are safe and age-appropriate. Step 1. Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between additions, about 30 seconds.
From foodnetwork.ca
Servings 6-8Total Time 30 mins
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