Kids Can Make Healthy Secret Strawberry Chocolate Chip Muffins Recipes

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STRAWBERRY CHOCOLATE CHIP MUFFINS

These strawberry chocolate chip muffins are yummy.

Provided by Kimlinden

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13



Strawberry Chocolate Chip Muffins image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease or line a 12-cup muffin tin with paper liners.
  • Mix strawberries and 2 tablespoons flour together in a bowl and set aside.
  • Combine 2 cups flour, sugar, baking powder, cinnamon, and salt in a separate bowl.
  • Combine buttermilk, oil, egg, yogurt, and vanilla extract in a large bowl. Pour in dry ingredients and mix until just incorporated. Fold in strawberries and chocolate chips.
  • Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 43.2 g, Cholesterol 16.2 mg, Fat 13.1 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 154.1 mg, Sugar 24.2 g

1 cup frozen strawberries, roughly chopped
2 tablespoons all-purpose flour
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
⅔ cup buttermilk
½ cup vegetable oil
1 large egg
2 ½ tablespoons plain yogurt
1 teaspoon vanilla extract
¾ cup chocolate chips

STRAWBERRY MUFFINS

Provided by Ina Garten

Categories     side-dish

Time 40m

Yield 16 to 18 mufins

Number Of Ingredients 10



Strawberry Muffins image

Steps:

  • Preheat the oven to 375 degrees. Line muffin tins with paper liners.
  • Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don't overmix the batter! Add the strawberries and sugar and stir gently to combine.
  • Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 tablespoons ground cinnamon
1 1/4 cups milk
2 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted
2 cups diced fresh strawberries
1 1/2 cups sugar

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