The Black Eyed Peas Baked Squash Recipes
THE BLACK-EYED PEA'S BAKED SQUASH
I love this squash recipe served at the Black-Eyed Pea Restaurant. The recipe was posted in response to a request, but it's been a family favorite ever since it was posted in the local paper years ago. A true Southern favorite.
Provided by PanNan
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut the tops off the squash.
- Cut in 3- 4 pieces.
- Boil in water til tender (just a few minutes).
- Drain and mash.
- Add remaining ingredients.
- Place in casserole dish.
- Cover with light layer of breadcrumbs.
- Bake at 350 til lightly browned (about 10- 15 minutes).
Nutrition Facts : Calories 185, Fat 11.2, SaturatedFat 6.4, Cholesterol 61.6, Sodium 652, Carbohydrate 17.9, Fiber 2.1, Sugar 9.7, Protein 4.7
SQUASH CASSEROLE(LIKE BLACK EYED PEA RESTAURANT)
Even if you don't like yellow squash, you've got to try this. It almost tastes like fresh sweet corn! This is a copycat recipe of the Black Eyed Pea Restaurant's squash casserole. They are well known for their southern country veggies!
Provided by Susan Din
Categories Side Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash and chopped onion into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain well in colander and mash, allowing excess liquid to drain.
- 2. Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a greased 3-quart casserole.
- 3. Toss remaining bread crumbs with melted butter and sprinkle over top of casserole. Bake at 350 degrees for 30 minutes, until lightly browned.
THE BLACK- EYED PEAS BAKED SQUASH
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas This one was from a newspaper clipping Nanny had saved- Black Eyed Pea is a restuarant in the South.
Provided by staceyelee
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut squash and onion in pieces, boil together, then reduce heat until tender.
- Drain & mash squash some.
- Combine squash,onion, eggs, bread bits, butter,sugar, salt .
- Put into a 3 quart dish that has been oiled.
- Bake at 350 until lightly browned.
- Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.
Nutrition Facts : Calories 191.3, Fat 11.3, SaturatedFat 6.3, Cholesterol 66.7, Sodium 196.8, Carbohydrate 20.2, Fiber 3.2, Sugar 9.6, Protein 4.9
BAKED SQUASH CASSEROLE FROM BLACK-EYED PEA
Make and share this Baked Squash Casserole from Black-Eyed Pea recipe from Food.com.
Provided by GoldsmithLissa
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Bring a large saucepan of water to boil.
- Add Squash. Return to a boil, reduce heat and cook until tender.
- Drain and mash.
- Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.
- Spoon mixture into greased casserole dish.
- Sprinkle a light layer of bread crumbs on top.
- Bake 30 to 40 minutes or until lightly browned.
Nutrition Facts : Calories 188.8, Fat 9.7, SaturatedFat 5.4, Cholesterol 55.6, Sodium 211, Carbohydrate 21.7, Fiber 2.3, Sugar 7.7, Protein 5.1
More about "the black eyed peas baked squash recipes"
COPYCAT BLACK-EYED PEA BAKED SQUASH RECIPE
Web Dec 12, 2019 Preheat oven to 350 degrees F. Cut off tips of squash, then cut each squash into 3 or 4 pieces. Drop squash into a large saucepan …
From cdkitchen.com
5/5 (3)Total Time 45 minsServings 12Calories 204 per serving
From cdkitchen.com
5/5 (3)Total Time 45 minsServings 12Calories 204 per serving
THE DOMESTIC CURATOR: BLACK EYED PEA'S BAKED SQUASH …
Web WHAT TO DO. Drop squash and onion into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain in colander and mash, allowing excess liquid to drain. Add beaten …
From thedomesticcurator.com
From thedomesticcurator.com
THE BLACK-EYED PEA BAKED SQUASH RESTAURANT RECIPE
Web Jun 19, 2012 Instructions. Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain in …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
BLACK-EYED PEA’S BAKED SQUASH - CAN'T STAY OUT OF THE …
Web Jun 19, 2012 Mash with a potato masher. In a mixing bowl, place bread crumbs, yeast, salt, pepper, sugar, diced onion, eggs and melted butter. Stir ingredients to combine. Add cooked, drained yellow squash and stir all …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
BLACK-EYED PEA SQUASH CASSEROLE RECIPE - THE BRILLIANT KITCHEN
Web May 12, 2022 Ensure the water covers the squash. Put the saucepan on the stove, reduce the heat, and allow the squash to simmer for a few minutes until it softens slightly to …
From thebrilliantkitchen.com
Category Main CourseCalories 617 per serving
From thebrilliantkitchen.com
Category Main CourseCalories 617 per serving
BLACK-EYED PEA’S BAKED SQUASH – RECIPE PIX 15 194
Web Jun 19, 2012 Black-Eyed Pea’s Baked Squash – Recipe Pix 15 194. December 25, 2014 Teresa. Black-Eyed Pea’s Baked Squash | Can’t Stay Out of the Kitchen | this fabulous …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
THE BLACK-EYED PEA’S BAKED SQUASH – RECIPEFUEL | RECIPES, MEAL …
Web Jul 11, 2019 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com
From recipefuel.com
BLACK-EYED PEA’S BAKED SQUASH – RECIPE PIX 15 196
Web Jun 19, 2012 Black-Eyed Pea’s Baked Squash – Recipe Pix 15 196. December 25, 2014 Teresa. Black-Eyed Pea’s Baked Squash | Can’t Stay Out of the Kitchen | this fabulous …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
BLACK-EYED PEA'S BAKED SQUASH - RECIPE - COOKS.COM
Web BLACK-EYED PEA'S BAKED SQUASH 5 lb. med. yellow squash 2 eggs, beaten 1 c. bread crumbs 4 oz. (1 stick) butter 1/4 c. sugar Salt as needed 2 tbsp. chopped onion …
From cooks.com
From cooks.com
THE BLACK - EYED PEA'S BAKED SQUASH - RECIPE - COOKS.COM
Web 1/4 c. sugar 2 tsp. salt 2 tbsp. chopped onion Dash of pepper Cut off tips of squash. Cut squash into 3 to 4 pieces. Place in pot and add water to just cover squash. Cook until …
From cooks.com
From cooks.com
BLACK EYED PEAS BAKED SQUASH - BIGOVEN
Web INSTRUCTIONS Cut tips offsquash & cut into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat & cook until …
From bigoven.com
From bigoven.com
#26 THEBLACK EYED PEA RESTAURANT’S BAKED SQUASH
Web May 25, 2019 One of the best squash casseroles you'll ever taste! Not many ingredients....just a pure, good, squash flavor, A family favorite!! Original recipe from …
From youtube.com
From youtube.com
BLACK-EYED PEAS BAKED SQUASH - BIGOVEN
Web Black-Eyed Peas Baked Squash recipe: Try this Black-Eyed Peas Baked Squash recipe, or contribute your own. Add your review, photo or comments for Black-Eyed …
From bigoven.com
From bigoven.com
THE BLACK-EYED PEAS BAKED SQUASH RECIPE - PINTEREST
Web The Black-Eyed Pea's Baked Squash Recipe - Food.com 24 ratings · 40 minutes · Vegetarian · Serves 10 H Heather Davis 114 followers More information Baked Squash …
From pinterest.com
From pinterest.com
ROASTED BUTTERNUT SQUASH & BLACK-EYED PEAS SOUP - HEALTHY INDIAN
Web Jan 24, 2019 Boy! Peeling and chopping a butternut squash is indeed a royal pain. By using the flavorful baking process, once the butternut squash is out of the oven, you can …
From healthy-indian.com
From healthy-indian.com
BLACK-EYED PEAS WITH BUTTERNUT SQUASH RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 2. Pour the oil into a heavy, largish pan and set over medium-high heat. When hot, put in the cumin and fennel seeds. Let them sizzle for 10 seconds and then …
From epicurious.com
From epicurious.com
You'll also love