Kids Favorite Burritos Recipes

Steps:

• Place your shredded chicken, beans, taco seasoning, chili powder, corn and salsa in a skillet and heat through over low - med heat.
• Cook your rice according to directions on box, drain well. Mix the rice with taco seasoning, green chiles, lime juice and onion. Set aside.
• Prepare tortilla according to package directions. Add 1/2 cup meat mixture down the center of your prepared tortilla. Top that with roughly 1/4 cup rice mix. Top with cheese and sour cream. Add some hot sauce if desired. Fold in sides and roll.
• Cut in half and enjoy.

Steps:

• Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
• Cut off the stem of the red cabbage. Peel leaves off gently, being careful not to tear. Place individual leaves gently into a large pot of water and bring to a boil. Cook for 5 minutes; reduce heat and simmer until tender but still crunchy and red, 8 to 10 minutes more. Drain.
• Heat olive oil in a large skillet over medium-high heat. Saute onion, celery, and garlic until softened, 5 to 7 minutes. Mix in turkey meat and season with salt. Cook and stir until browned and crumbly, 5 to 7 minutes. Add crushed tomatoes and cooked rice. Cook, stirring occasionally, until flavors combine, 10 to 15 minutes more.
• Place 1 cabbage leaf on top of each tortilla. Fill with the turkey-rice mixture. Fold the bottom end up and roll into a tight burrito.
• Heat a grill pan over medium heat. Add burritos in batches; cook, flipping as necessary, until outsides are crunchy, about 5 minutes.