Kids Octopus Soup Recipes

SHRIMP AND OCTOPUS SOUP (CALDO DE CAMARON Y PULPO)

This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.

Provided by SCOOBYLADY

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 1h15m

Yield 8

Number Of Ingredients 12

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo) image

Steps:

Place the water in a large soup pot, and bring to a boil over medium-high heat. Add octopus, and continue boiling for about 20 minutes.
While the octopus is boiling, heat oil in a skillet over medium-high heat. Add carrots, celery, potatoes, and pasilla pepper. Fry for about 15 minutes, adding the onion and tomato at the very end. The ingredients do not need to be fully cooked.
When the octopus has boiled for 20 minutes, add the shrimp in their shells to the octopus, and let it boil for 5 more minutes. Add the vegetables from the skillet, and season with salt to your liking. If corn is used, put it in with the shrimp. Let everything simmer together for 15 minutes.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 18.4 g, Cholesterol 183.9 mg, Fat 5.2 g, Fiber 3.2 g, Protein 36.4 g, SaturatedFat 0.9 g, Sodium 462.4 mg, Sugar 2.9 g

Ingredients

2 quarts water
2 pounds octopus, cut into 1 inch pieces
1 tablespoon vegetable oil
1 cup diced carrots
1 cup diced celery
2 cups cubed potatoes
½ cup crushed dry pasilla chile peppers
½ cup chopped onion, or to taste
1 cup diced tomato
1 ½ pounds large shrimp in shells
1 cup fresh corn kernels
salt to taste

KIDS' OCTOPUS SOUP

This is a recipe I learned in kindergarten, and it's great to do with your kids or make for a Halloween or an ocean-themed birthday party.

Provided by nikkimarlise

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 30m

Yield 8

Number Of Ingredients 3

Kids' Octopus Soup image

Steps:

With a sharp knife, cut the hot dogs in half the short way. Slice each piece in half vertically, cutting about 3/4 of the way up towards the rounded end. Leave about 1 inch of the rounded end as the head of the octopus. Rotate the dog 90 degrees, and make another vertical cut. Cut the 4 legs in half again, to make 8 legs and a head. The hot dogs should look like tassels with rounded heads.
Bring the chicken broth and chives to a boil in a soup pot. Place the octopus hot dogs into the boiling soup, and simmer for about 5 minutes. The legs will curl to make the octopus shape. Serve in bowls with an octopus or 2 in each bowl.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 3.1 g, Cholesterol 36.9 mg, Fat 16.4 g, Fiber 0.2 g, Protein 8.5 g, SaturatedFat 6 g, Sodium 2336.6 mg, Sugar 1.9 g

Ingredients

1 (16 ounce) package hot dogs
2 (48 ounce) containers chicken broth
1 ½ cups chopped fresh chives

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