Kielbasa And Cabbage For Electric Pressure Cookers Recipes

PRESSURE-COOKER KIELBASA AND CABBAGE

My grandmother was Polish and made this often. It's an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can sub any precooked sausage for the kielbasa. -Beverly Dolfini, Surprise, Arizona

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Pressure-Cooker Kielbasa and Cabbage image

Steps:

Place all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure.

Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 1552mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 8g fiber), Protein 20g protein.

Ingredients

1 package (14 ounces) smoked turkey kielbasa, sliced
1 small head cabbage, cut into 1-inch pieces
4 medium carrots, sliced
4 small red potatoes, peeled and halved
1 cup vegetable broth
1 small onion, chopped
1/2 cup sauerkraut, rinsed and well drained
3 tablespoons butter, cubed
1/2 teaspoon garlic powder
1/4 teaspoon salt

CABBAGE AND KIELBASA

My husband didn't think he liked cabbage until I served this. The bacon and onion really give this recipe a lot of flavor.

Provided by Ms. MO

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Cabbage and Kielbasa image

Steps:

Cook bacon in a large skillet until crisp. Remove bacon (reserving drippings in skillet); crumble, and set aside.
Add next 7 ingredients to bacon drippings. Cover and cook over medium heat for 10 minutes, turning cabbage once.
Add sausage and cover and cook an additional 5 minutes or until sausage is heated.
Transfer to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon.

Ingredients

6 slices bacon
1 medium head of cabbage, cut into thin wedges
1 medium onion, chopped
1/4 cup water
2 tablespoons brown sugar
1 large garlic clove, minced
1 teaspoon seasoning salt
1 teaspoon dry crushed red pepper (or to taste)
1 lb kielbasa or 1 lb Polish sausage, cut into 1-inch pieces

CABBAGE KIELBASA SUPPER

If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. "This hearty main dish is so good," says the Royal City, Washington reader. "All you need is a bowl of fruit and dinner's ready."

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 6-8 servings.

Number Of Ingredients 7

Cabbage Kielbasa Supper image

Steps:

In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down). , Cover and cook on low for 8-9 hours or until vegetables are tender.

Nutrition Facts : Calories 442 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1958mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.

Ingredients

8 cups coarsely shredded cabbage
3 medium potatoes, cubed
1 medium onion, chopped
1-3/4 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
2 pounds smoked kielbasa or Polish sausage, cut into serving-size pieces