Kielbasa Appetizers Grandma W Recipes

Steps:

• Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Steps:

• 1. Doesn't cost much to make these and so easy, the men will gobble em up in no time.
• 2. I just use a cast iron pan, spray with oil, slice your kielbasa in coin shapes, place in pre-heated medium heated pan, use a brush to apply the sweet and sour sauce on top of each one. Turn and brush the other side and wait til they are nicely browned . Your done. Serve on a platter with toothpicks available or stuck in each one.
• 3. The picture above was taken when I was just starting to cook them, you want them a little more browned than it shows in the picture.
• 4. Sauce is Kraft Food , www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine."

Steps:

• 1. preheat oven to 350 degrees. Slice kielbasa into thin rounds.
• 2. Place in a frying pan, and brown well, but do not let them burn.
• 3. Pat the kielbasa dry with paper towels, then place in a casserole dish.
• 4. Mix in the jar of preserves, and bake in oven for 20 minutes. Place kielbasa in a serving dish with toothpicks, and enjoy!!!!!

Steps:

• 1. Take the kielbasa, cut into angled circles, about 1/4-1/2 inch thick, depending how you like them. Put into a skillet with apple juice. Fry. When you flip to the other side, you may need to add more apple juice. Serve warm with toothpicks.
• 2. Note: you could keep these in a crockpot, on REALLY low but I would put some apple juice in the bottom so it doesn't stick, and be prepared to add more if necessary.

Steps:

• Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
• Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.