Chocolate Caramel Crunch Bars Recipes

Steps:

• Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.
• Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
• Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.

Steps:

• In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.

Steps:

• Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
• Preheat oven to 350°F.
• Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
• Bake 10 minutes.
• Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
• Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
• Cool slightly; cut into 2x1-inch bars.

Steps:

• Heat oven to 425.
• Line 8-inch square pan with foil sprayed with nonstick cooking spray.
• In medium bowl, combine brown sugar and butter; blend well.
• Add flour, oats and cereal to sugar mixture; mix well.
• Press in bottom of sprayed foil-lined pan.
• Drizzle caramel topping to within 1/2 inch of edges.
• Bake at 425 for 10 mins or until edges are light golden brown.
• Immediately sprinkle bars with choc chips- let stand 1-2 minutes to melt.
• Spread melted chips evenly over bars; cool 5 mins.
• Remove bars from pan by carefully lifting foil.
• Cool in freezer for 15 minutes.
• Cut into bars and enjoy!