Kielbasa Party Platter Recipes

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PARTY KIELBASA

This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.

Provided by marli

Categories     Appetizers and Snacks     Meat and Poultry

Time 35m

Yield 15

Number Of Ingredients 3



Party Kielbasa image

Steps:

  • Slice kielbasa into strips or circles.
  • Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 39.2 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 903.7 mg, Sugar 35.5 g

2 pounds kielbasa sausage
2 cups ketchup
2 cups grape jelly

PASTA SKILLET WITH KIELBASA

Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!

Provided by karendellovo

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 6

Number Of Ingredients 14



Pasta Skillet with Kielbasa image

Steps:

  • Bring a large pot of lightly salted water to a boil for pasta.
  • Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
  • Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
  • Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.

Nutrition Facts : Calories 636.1 calories, Carbohydrate 66.2 g, Cholesterol 66.6 mg, Fat 30.2 g, Fiber 4.9 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 1083.8 mg, Sugar 8.5 g

1 tablespoon olive oil
½ cup chopped onion
1 teaspoon minced garlic
1 pound kielbasa sausage, sliced
1 (14.5 ounce) can Italian-style diced tomatoes
1 (4 ounce) can sliced mushrooms
1 teaspoon white sugar
1 teaspoon balsamic vinegar
kosher salt and ground black pepper to taste
1 pinch crushed red pepper, or to taste
1 (16 ounce) package penne pasta
1 cup frozen peas
3 leaves fresh basil, julienned, or more to taste
1 cup shredded Cheddar-Monterey Jack cheese blend

KIELBASA PARTY PLATTER

I don't remember how this concoction came about but it has ALWAYS been a hit whenever I take it anywhere or serve it here or at home for a party. I have putting it together to a science even down to the type of plate product, (Hefty Serve N Store Everyday Large Plates because they "ZIP" up when one plate is inverted onto the other and they stack well) I use these because it makes for easy transportation and storage in the refrigerator also. It is so crazy easy to put together and it always gets everyone asking how you made it. I feign exhaustion *back of hand to forehead* and tell them.........

Provided by Fireflylover

Categories     Pork

Time 7m

Yield 8 serving(s)

Number Of Ingredients 2



Kielbasa Party Platter image

Steps:

  • Slice Kielbasa with diagonal cuts about 1/2 inch wide.
  • Line plate with a tripled (or more) layers of paper towels as this platter will get very juicy.
  • In a circular formation, arrange sliced Kielbasa on paper towels. It should fill the plate.
  • Spoon 1/2 of the Preserves jar over the top, making sure all sausages are lightly covered.
  • Cover it, I just use the other plate loosely covering it or you can cover with plastic wrap.
  • Microwave in the oven on HIGH for 2 minutes depending on your Micro.
  • PLEASE, PLEASE take care when carrying it out and opening it up as it will be hot and HOT steam and juices may spill out. You may want to have it on another plate or slide it onto another plate to take it out.
  • Poke toothpicks into most of the sausages and serve hot.

Nutrition Facts : Calories 234.7, Fat 6.3, SaturatedFat 2.2, Cholesterol 24.5, Sodium 445.7, Carbohydrate 42.8, Fiber 0.2, Sugar 23.6, Protein 5

1 (10 ounce) package hillshire farms polska kielbasa
1 (18 ounce) jar smuckers apricot-pineapple preserves (added note on 2/11/06 ( If it is too sweet, you can use half of the jar each on two kielbasa platter)

EASY KIELBASA SKILLET DINNER

The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.

Provided by Luna

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 55m

Yield 4

Number Of Ingredients 6



Easy Kielbasa Skillet Dinner image

Steps:

  • Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
  • Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g

cooking spray
½ onion, chopped
1 (16 ounce) package kielbasa sausage, sliced
½ head broccoli, cut into florets
3 potatoes, peeled and sliced
salt and ground black pepper to taste

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