Big Daddys Lemon Pepper Orzo Recipes

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LEMON PEPPER ORZO

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10



Lemon Pepper Orzo image

Steps:

  • In a medium saute pan, bring the chicken stock to a boil. Add orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn heat off.
  • Stir in the remaining ingredients. Season with salt and pepper, if necessary, and serve.

2 1/2 cups chicken stock
1 cup orzo
2 lemons, juiced
1/4 cup cream
1/4 cup grated Parmesan
2 tablespoons mascarpone
2 tablespoons butter
2 tablespoons fresh chives
1 tablespoon cracked black pepper
1 teaspoon lemon zest

BIG DADDY'S LEMON PEPPER ORZO

I got this from the Food Network:Big Daddy's House:Catch of the Day with Aaron McCarty. This gets nice and creamy like risotto! I tweaked it just a little.

Provided by Sharon123

Categories     Greek

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Big Daddy's Lemon Pepper Orzo image

Steps:

  • In a medium saute pan, bring the stock to a boil.
  • Add the orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn off heat.
  • Stir in the remaining ingredients.
  • Season with salt and pepper to taste and serve. Enjoy!

Nutrition Facts : Calories 312.4, Fat 15.4, SaturatedFat 9.2, Cholesterol 45.3, Sodium 177.8, Carbohydrate 35.3, Fiber 1.9, Sugar 2.1, Protein 9

2 1/2 cups vegetable stock (or chicken stock)
1 cup orzo pasta
2 lemons, juice of
1/4 cup cream
1/4 cup grated parmesan cheese
2 tablespoons cream cheese (or mascarpone)
2 tablespoons butter
2 tablespoons fresh chives
1 tablespoon cracked black pepper
1 teaspoon lemon zest

LEMON PEPPER

I translated this from a Romanian website,it states that it's an Italian condiment. Used for chicken,seafood and pasta. The recipe calls for dried lemon granules,but since I haven't seen them anywhere I'll put down dried lemon peel. If the granules are available,feel free to use them.No quantities stated in the original,so make it according to your taste.I'll make this soon and update with quantities and oven time.

Provided by littlemafia

Categories     European

Time 10m

Yield 1 serving(s)

Number Of Ingredients 2



Lemon Pepper image

Steps:

  • Grind or blend the ingredients.
  • Dry in the oven.
  • Store in a jar.

dried lemon peel
freshly grounded coarse black pepper

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