GARLIC TUSCAN CHICKEN
This is a great quick keto-friendly meal. Serve over pasta if desired.
Provided by Tracy Wood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.
- Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 505 calories, Carbohydrate 7 g, Cholesterol 178.9 mg, Fat 35.4 g, Fiber 1.2 g, Protein 39.6 g, SaturatedFat 17.4 g, Sodium 540.5 mg, Sugar 3.1 g
TUSCAN CHICKEN BREASTS
"I teach a college humanities class one night a week and rely on quick recipes to make dinner for my family before I race out the door," writes Erin Mylroie of St. George, Utah. "This has been a favorite that everyone adores. To save even more time, I often buy chopped onion and bell peppers from the produce section."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute onion and peppers in oil for 4-5 minutes or until crisp-tender. Stir in garlic; cook 1-2 minutes longer or until vegetables are tender. , Flatten chicken to 1/2-in. thickness; place over vegetables. Add the tomatoes, broth, vinegar, salt, sugar, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until chicken juices run clear and sauce is thickened. Serve with pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 164 calories, Fat 6g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 653mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
TUSCAN CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat a large, deep skillet over medium high heat. Season chicken with salt and pepper. Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
- Brown chicken 2 minutes on each side and remove from pan. Add remaining oil, another single turn of the pan, remaining chicken pieces and garlic. Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
- Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more. Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble. Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.
- Dessert: This is a very rich meal. My suggestion for dessert is to set out a small cookie tray and offer coffee or tea.
TUSCAN CHICKEN PIZZA
Had some pizza dough and leftover grilled chicken that needed to get used, so i threw together a simple pizza, and it was the best i've ever made! The whole fam loved it.
Provided by taraluvsspicy82
Categories Cheese
Time 32m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Roll out pizza dough on a well floured surface. Place onto pizza pan that is dusted with cornmeal, or drizzled with olive oil.
- Spread tomato sauce over dough in a thin, even layer.Top with fresh basil.
- Evenly sprinkle cheese onto pizza. Top with chicken, especially places not covered with cheese.
- Sprinkle parsley over the cheese. Finish of with a little freshly ground black pepper, to taste.
- Bake for 18-20 minutes, or nutil crust is golden.
- Let pizza cool about 5 minutes before slicing.
THE BEST TUSCAN GARLIC CHICKEN
This rich, flavorful recipe is always a hit with my guests. This recipe uses some shortcuts in exchange for spending more time boosting the flavor to the recipes that are out there.
Provided by Jeremiah Comer
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Slice the bell pepper julienne and place on a baking sheet. Toss peppers in olive oil and 2 minced gloves of garlic and spread them out. Season with salt and pepper and place in oven.
- Roast peppers for 10-15 minutes until edges begin to darken and the peppers become tender, stirring peppers halfway through. Set roasted red peppers aside.
- Bring a pot of water to boil and cook pasta while following the next steps.
- In a medium sauce pan on low-medium heat, add 3 cloves of minced garlic, 2 tablespoons olive oil, and stick of butter. After butter melts, whisk in the flour.
- Add the white wine to the sauce pan. Add the thyme, basil, and sun-dried tomatoes to the sauce. Allow to simmer 2 minutes until wine has reduced.
- Add the heavy cream to the sauce. After sauce comes back up to temperature, slowly stir in the Parmesan cheese. Stir often until cheese is melted and the sauce becomes smooth. Allow the sauce to simmer on low heat while preparing the chicken.
- In a large saute pan on medium-high, add 2 tablespoons of olive oil and the frozen chicken breast strips. When the chicken is halfway warmed-through, add the roasted red peppers and saute until the chicken is well browned.
- Reduce the heat to medium and pour the sauce over the chicken and roasted red peppers. Stir well to incorporate all the browned chicken bits from the bottom of the pan.
- Add the spinach and stir well to allow sauce to wilt the leaves.
- Add the drained fettuccine pasta to the saute pan and stir using tongs to coat the pasta well.
- Serve with fresh garlic bread and salad. Enjoy!
CREAMY TUSCAN CHICKEN RECIPE BY TASTY
Picture yourself on the coast of Tuscany, Italy. Flowy clothes, a beautiful breeze, and a view of the Tuscan Sea: you're ready to book your next vacation, aren't you? Well, we're here to bring Tuscany to you. How, you may ask? Well, that's what our easy Tuscan chicken is here for. Loaded with fresh veggies, herbs, and rich Parmesan cheese, it'll have you saying 'That's amore!'
Provided by Alvin Zhou
Categories Dinner
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken all over with salt and pepper.
- Heat the oil in a skillet over medium-low heat.
- Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
- Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
- Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
- Add the heavy cream, salt, and pepper, bringing to a boil.
- Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
- Place the chicken back in the pan, spooning the sauce on top of the chicken.
- Enjoy!
Nutrition Facts : Calories 714 calories, Carbohydrate 9 grams, Fat 64 grams, Fiber 1 gram, Protein 40 grams, Sugar 6 grams
More about "tuscanchickenbreasts recipes"
BEST CREAMY TUSCAN CHICKEN RECIPE - HOW TO MAKE …
From delish.com
5/5 (208)Calories 380 per serving
TUSCAN CHICKEN WITH VEGETABLES - MANITOBA …
From manitobachicken.ca
Estimated Reading Time 1 min
10 BEST TUSCAN CHICKEN PASTA RECIPES - YUMMLY
From yummly.com
TUSCAN-STYLE CHICKEN - RICARDO
From ricardocuisine.com
CREAMY TUSCAN GARLIC CHICKEN RECIPE (KETO & LOW CARB) - KASEY …
From kaseytrenum.com
CREAMY TUSCAN CHICKEN (LOW CARB) - CAFE DELITES - CAFE DELITES
From cafedelites.com
BAKED TUSCAN CHICKEN BREASTS [VIDEO] - THE RECIPE REBEL
From pinterest.ca
CREAMY TUSCAN CHICKEN - THAT LOW CARB LIFE
From thatlowcarblife.com
BAKED TUSCAN CHICKEN BREASTS RECIPE | EASY DINNER RECIPES
From pinterest.ca
TUSCAN CHICKEN BURGER - DAD WHATS 4 DINNER
From dadwhats4dinner.com
CROCK POT TUSCAN CHICKEN (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
TUSCAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
ONE PAN TUSCAN CHICKEN AND POTATO SKILLET RECIPE + VIDEO
From thereciperebel.com
TUSCAN CHICKEN - IMMACULATE BITES
From africanbites.com
TUSCAN CHICKEN BREASTS WITH POLENTA | DIABETIC RECIPE - DIABETIC …
From diabeticgourmet.com
CREAMY TUSCAN CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SUN-DRIED TOMATO STUFFED TUSCAN CHICKEN BREASTS - A LATTE FOOD
From alattefood.com
INSTANT POT TUSCAN CHICKEN AND RICE - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
TUSCAN CHICKEN PIZZA | ALBERTA CHICKEN PRODUCERS RECIPES AND …
From chicken.ab.ca
CREAMY TUSCAN CHICKEN THIGHS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CREAMY TUSCAN CHICKEN - AHEAD OF THYME
From aheadofthyme.com
TUSCAN GRILLED CHICKEN - OLDFATGUY.CA
From oldfatguy.ca
CREAMY TUSCAN CHICKEN - SALT & LAVENDER
From saltandlavender.com
EASY TUSCAN CHICKEN RECIPE - 30 MINUTE MEAL - COOKIES AND CUPS
From cookiesandcups.com
CREAMY TUSCAN CHICKEN PASTA - FOODTASIA
From foodtasia.com
GRILLED TUSCAN CHICKEN BREAST | CHICKEN.CA
From chicken.ca
CREAMY BAKED TUSCAN CHICKEN RECIPE
From madeinaday.com
TUSCAN CHICKEN RECIPE - CHEFDEHOME.COM
From chefdehome.com
TUSCAN CHICKEN BREASTS FOOD- WIKIFOODHUB
From wikifoodhub.com
CREAMY TUSCAN CHICKEN BREASTS RECIPE - DIETHOOD
From diethood.com
EASY TUSCAN ROAST CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
TUSCAN CHICKEN | METRO
From metro.ca
TUSCAN-STYLE CHICKEN DRUMSTICKS - DITCH THE RECIPE
From ditchtherecipe.org
TUSCAN CHICKEN (WITH CHARRED CORN AND BURSTING TOMATOES)
From carlsbadcravings.com
10 BEST TUSCAN HERB CHICKEN RECIPES - YUMMLY
From yummly.com
TUSCAN BRAISED CHICKEN BREASTS | CHICKEN.CA
From chicken.ca
TUSCAN CHICKEN WITH VEGETABLES AND BEANS - CANADIAN …
From canadianliving.com
TUSCAN CHICKEN BREASTS WITH POLENTA RECIPE - COOKING INDEX
From cookingindex.com
RECIPE FOR TUSCAN CHICKEN BREASTS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TUSCAN STYLE CHICKEN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
TUSCAN CHICKEN BREASTS
From crecipe.com
TUSCAN CHICKEN PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TUSCAN CHICKEN BREASTS RECIPE
From crecipe.com
You'll also love