Killer Bbq Sauce Recipes

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A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10



A Very Popular BBQ Sauce image

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

KILLER HOGS BBQ SAUCE RECIPE RECIPE - (3.2/5)

Provided by mahto

Number Of Ingredients 11



Killer Hogs BBQ Sauce Recipe Recipe - (3.2/5) image

Steps:

  • In a large pot combine the above ingredients over medium heat. Be sure to stir really well to incorporate the brown sugar and dry spices. Simmer for 30 minutes and stir often. I use this recipe for BBQ Ribs, BBQ Chicken and Pork Butt or Pork Shoulder at all the BBQ contests I cook. And it's really great for pulled pork at home!

16 oz Tomato Sauce
16 oz Ketchup
12 oz Chili Sauce
1 cup Apple Cider Vinegar
1 cup Brown Sugar
1 cup Corn Syrup
1/2 cup Honey
1 TBS Worcestershire Sauce
1 TBS Soy Sauce
1/2 cup Dry Rub
1 TBS Hot Sauce

KILLER BBQ SAUCE

Make and share this Killer BBQ Sauce recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 1h5m

Yield 2 cups

Number Of Ingredients 12



Killer BBQ Sauce image

Steps:

  • Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
  • Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.
  • Cool, then store in a covered container in the refrigerator overnight so that flavour can develop.

1 cup water
3 ounces light corn syrup
1/4 cup tomato paste
1/4 cup vinegar
1 1/2 tablespoons molasses
1 1/2 tablespoons brown sugar
1/2 teaspoon liquid smoke
1/4 teaspoon salt substitute
1/8 teaspoon onion powder
1/8 teaspoon pepper
1 dash paprika
1 dash garlic powder (or more, to taste)

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