Coney Island Chili Dog Pie Low Carb Recipes

Steps:

• In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
• Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
• Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
• Preheat oven to 450 degrees F.
• Combine taco seasoning and salt; set aside.
• On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.

Steps:

• Grease 9x13 casserole.
• Combine baking mix,mustard, and water in a small bowl.
• Stir until dough forms.
• Press dough into bottom and up sides of dish with fingers dipped in bisquick.
• Cut hotdogs length wise and then in half.
• Place hotdogs on dough.
• Spoon chili over and sprinkle with cheese. Bake 20 mins or until heated.

Steps:

• Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two.
• 2.
• combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture.
• 3.
• Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer.
• 4.
• When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes.
• 5.
• Ladle over hotdogs or grilled burgers. This is a welcome sauce for grated sharp cheddar cheese and minced onions, but a true Coney Dog uses classic yellow mustard and a sprinkling of onions.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings., Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.

Steps:

• 1. Brown the hamburger and onion together; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs.
• 2. Remove from heat, and stir in half of the shredded cheese. Spread in a greased large pie plate.
• 3. In a large bowl or stand mixer, beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese and mix until combined.
• 4. Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes. Let stand 10 minutes before cutting. Enjoy!!

Steps:

• For the "rice", trim leaves and most of the tough stalks of the cauliflower, then coarsely chop into manageable pieces that will fit the feed tube of your food processor.
• Using the grating disk, process the cauliflower; put in a 2 1/2 quart casserole with a lid.
• Add 2-4 tablespoons of water, cover and microwave on HIGH 8-14 minutes.
• Stir every 4-5 minutes and check for doneness.
• When tender, but not mushy, add some butter; season with salt and pepper to taste.
• For the Coney Island Chili Dog, brown the ground beef; drain fat.
• Stir in tomato sauce, tomato paste, mustard, seasonings and water.
• Add hot dogs, if using.
• Cover and simmer 10-15 minutes.
• Mix chili into the "rice"; add stir in cheese.
• Bake, uncovered, at 350ºF about 20 minutes or microwave, covered, on MEDIUM about 10 minutes, until hot and bubbly.

Steps:

• Preheat oven to 375 degrees F.
• Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
• Place biscuits in oven and bake for 10 minutes.
• In bowl, combine chili, hot dogs, cheese and onion.
• Remove biscuits from oven and top with chili mixture.
• Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
• Cut casserole into squares and serve immediately.

Steps:

• Brown meat in a dutch oven.
• Add remaining ingredients for chili.
• Simmer for 30 minutes.
• Combine ingredients for thickening agent and add to chili.
• Cook until thickened.

Steps:

• Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
• Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
• Spread in a greased large pie plate; stir in half of the cheese.
• Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
• Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes.
• Let stand 10 minutes before cutting.