'SO THIS IS WHAT HEAVEN TASTES LIKE!' CREAM CHEESE BARS
This recipe was my absolute favorite sweet treat growing up, and still is! This was my great-grandma's recipe and is NOT for those watching their figure! The result is a very rich, very tasty bar cookie. The nuts and cherries are both optional, but give great variations to this recipe.
Provided by CookinBug
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Beat the margarine, cream cheese, and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour, salt, chocolate chips, and walnuts until just incorporated. Fold in the maraschino cherries; mixing just enough to evenly combine. Spread the batter evenly in the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out nearly clean, about 25 minutes. Watch closely - the finished bars will be very pale in color. Remove from oven immediately if the sides begin to pull away from the pan. Cool pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 24 g, Cholesterol 22.3 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 210.2 mg, Sugar 13.7 g
CREAM CHEESE BARS
This is one of my children's favorites. They eat them up when I make them as they are very addictive. You just can't eat one. I cut them in small pieces also as I like to give them as gifts around Christmas time. My friends must love them also because I get requests all the time to make these delicious little treats. Enjoy!
Provided by kitkathryn
Categories Dessert
Time 45m
Yield 36 bars, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray 13X9 inch pan with Pam.
- Mix cake mix, 1 egg and 1 stick melted margarine.
- Press into bottom and spread a little up sides of pan.
- Topping.
- Beat remaining ingredients until smooth and creamy, about two to three minutes.
- Spread over cake mixture evenly.
- Bake until light brown, 30 to 40 minutes.
- Cool completely before cutting with a sharp knife.
Nutrition Facts : Calories 580.7, Fat 24.6, SaturatedFat 12.2, Cholesterol 113.8, Sodium 489.3, Carbohydrate 85.8, Fiber 0.6, Sugar 66.7, Protein 5.9
NO BAKE CHERRY RIPE CHEESE CAKE
This is so easy to make and tastes like heaven. There is no baking so it's a great dessert for summer.
Provided by meshell b
Categories Cheesecake
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Crush the biscuits in a food processor until they resemble fine crumbs. Add the melted butter and blend until combined. Press into a lightly greased and lined 22 cm springform pan.
- Dissolve jelly crystals in boiling water. Soften the cream cheese with an electric beater then gradually add the jelly, beat until smooth.
- Fold through thickened cream and Cherry Ripe pieces. Pour onto crust, cover with cling wrap and chill until set, 2 hours should do but it tastes better if it's left over night.
Nutrition Facts : Calories 947.4, Fat 81.1, SaturatedFat 49, Cholesterol 245.7, Sodium 704, Carbohydrate 47.4, Fiber 1.4, Sugar 24.8, Protein 11.9
MAKEOVER CREAM CHEESE STREUSEL BARS
With an oh-so-chocolaty crust, a crispy, crunchy topping and soft cream cheese filling, these delectable bars are over-the-top indulgent. -Janet Coops, Duarte, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first five ingredients; cut in butter until fine crumbs form (mixture will be powdery). Reserve 1/2 cup mixture for topping. Lightly press remaining mixture into an 8-in. square baking pan coated with cooking spray. Bake just until set, 8-10 minutes., Beat cream cheese until smooth. Gradually beat in milk. Add egg and vanilla; beat just until blended. Pour over crust. Bake 15 minutes., Sprinkle reserved topping over filling. Bake until filling is set, 5-10 minutes. Cool completely on a wire rack. Store in refrigerator.
Nutrition Facts : Calories 216 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 164mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
'SO THIS IS WHAT HEAVEN TASTES LIKE!' CREAM CHEESE BARS
This recipe was my absolute favorite sweet treat growing up, and still is! This was my great-grandma's recipe and is NOT for those watching their figure! The result is a very rich, very tasty bar cookie. The nuts and cherries are both optional, but give great variations to this recipe.
Provided by CookinBug
Categories Nut Brownies
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Beat the margarine, cream cheese, and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour, salt, chocolate chips, and walnuts until just incorporated. Fold in the maraschino cherries; mixing just enough to evenly combine. Spread the batter evenly in the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out nearly clean, about 25 minutes. Watch closely - the finished bars will be very pale in color. Remove from oven immediately if the sides begin to pull away from the pan. Cool pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 24 g, Cholesterol 22.3 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 210.2 mg, Sugar 13.7 g
LEMONY CREAM CHEESE BARS
Anytime I can take a recipe that has been handed down two generations and lighten it up while keeping the delicious flavor memories intact, I'm a happy girl. -Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, 1/4 cup egg substitute and oil; mix until blended. Reserve 1/2 cup mixture for topping. Press remaining mixture onto bottom of a 13x9-in. baking pan coated with cooking spray. Bake 11-13 minutes or until edges are light brown., In a small bowl, beat cream cheese, sugar and lemon juice until smooth. Add remaining egg substitute; beat on low speed just until blended. Spread over crust. Crumble reserved topping over filling., Bake 11-13 minutes longer or until filling is set. Cool on a wire rack 1 hour. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CREAM CHEESE BARS
I found this among some old recipes. It's clipped from a newspaper dated January 31, 1971. Keeping it here for safekeeping.
Provided by IAcupcake
Categories Bar Cookie
Time 1h7m
Yield 1 pan
Number Of Ingredients 10
Steps:
- For the crust, cream the butter and the sugar. Add the flour and nuts. Mix will be crumbly. Reserve one cup for topping.
- Press into a 9x9 pan. Bake at 350 degrees for 12-15 minutes.
- For the filling, blend sugar and cream cheese until smooth. Add the rest of the ingredients. Spread over the crust, sprinkle with reserved topping, and bake at 350 degrees for 25 mintues until knife comes out clean.
Nutrition Facts : Calories 2743.7, Fat 185.9, SaturatedFat 94.7, Cholesterol 627.8, Sodium 1224.3, Carbohydrate 234.2, Fiber 7.4, Sugar 123.8, Protein 46.9
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