Nutella Icing Recipes
BEST EVER NUTELLA® FROSTING
Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.
Provided by Millie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
- Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 26.6 g, Cholesterol 20.5 mg, Fat 10.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 5.3 g, Sodium 62.7 mg, Sugar 24.5 g
NUTELLA FROSTING
Although it doesn't look very appealing it is awesome! It is the perfect amount for a 9*13 cake. If you are a nutella person, this is definatley for you!
Provided by lovepuppy
Categories Dessert
Time 5m
Yield 1 9*13 cake, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, butter, and nutella in a medium bowl.
- Add milk if needed.
- Spread on cooled cake/cupcakes.
- Enjoy! :).
Nutrition Facts : Calories 311.9, Fat 18, SaturatedFat 14.3, Cholesterol 24.5, Sodium 93.8, Carbohydrate 36.4, Fiber 1.6, Sugar 33.6, Protein 1.7
NUTELLA ICING
It appears that many people are having trouble with this recipe. As I have always had great success with it, I can only assume our differences lie in the quality of the whipped cream available 'here' as opposed to other places. I get fresh whipping cream - not the ultra-pasteurised stuff, so this is probably where our differences lie. If you have a source for 'real' cream, and not cream that has been radiated, I'm sure you'll enjoy the same success with this recipe. This makes enough to ice a 2-layer cake - provided you can stop yourself from eating it up right out of the bowl (and the beaters...and the spatula...)
Provided by evelynathens
Categories Dessert
Time 8m
Yield 2 layer cake
Number Of Ingredients 3
Steps:
- Empty nutella, whipping cream and vanilla extract into the bowl of your mixer, and beat (slowly in the beginning to avoid splatters) on medium-high, scraping sides and bottom of bowl with rubber spatula occasionally, until you have billowy clouds of chocolate-hazelnut cream.
FLUFFY NUTELLA BUTTERCREAM FROSTING
This fluffy - and super easy - buttercream frosting recipe features everyone's favorite chocolate-hazelnut spread, Nutella. Pure perfection. One batch of this buttercream should be plenty to frost one standard-sized layer cake or generously top a dozen cupcakes.
Provided by Kare for Kitchen Treaty
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- In a stand mixer afixed with the paddle attachment, beat together the butter and powdered sugar on low until well-blended. Add the Nutella and increase the speed to medium. Beat for two minutes.
- Add the vanilla extract and salt and whip for an additional 30 seconds.
- Add the whipping cream and beat for about one minute, until the frosting lightens slightly in both color and texture.
Nutrition Facts : Calories 313 kcal, Sugar 29 g, Sodium 10 mg, Fat 21 g, SaturatedFat 15 g, Carbohydrate 30 g, Fiber 1 g, Protein 1 g, Cholesterol 44 mg, ServingSize 1 serving
CUPCAKES WITH NUTELLA FILLING
A fun, easily adaptable, party treat for chocolate lovers!
Provided by theaioannou
Time 30m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Pre heat oven at 160'c
- Mix all ingreadients together in a bowl until creamy consistency using an electrical whisk
- Scoop into casings and bake for 20mins until golden brown
- Cut out a circle from the top of the cupcake, scoop out the cake
- being careful not to break the circle, trim off excess cake on circle so that you are left with a 'cake lid'
- Fill the hole with nutella icing and then put the circle lid back on top
- Then cover the cupcake with either nutella icing or any other icing you fancy!
- I went for nutella icing in top with crushed nuts!
NUTELLA BUTTERCREAM FROSTING
This frosting was just a standard chocolate buttercream recipe with Nutella substituting for the standard melted chocolate.
Provided by Kate DeMello
Categories Dessert
Time 5m
Yield 8-15 serving(s)
Number Of Ingredients 5
Steps:
- mix all ingredients with a mixer.
- spread on your favorite cakes and cupcakes to your heart's desire!
Nutrition Facts : Calories 435.7, Fat 23.1, SaturatedFat 16.4, Cholesterol 47.2, Sodium 15.8, Carbohydrate 57, Fiber 1, Sugar 54.1, Protein 1.5
NUTELLA® BUTTERCREAM FROSTING
Delicious buttercream frosting flavored with Nutella®.
Provided by Vanessa Correia
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
- After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.
Nutrition Facts : Calories 469.1 calories, Carbohydrate 61.2 g, Cholesterol 50.8 mg, Fat 25.4 g, Protein 1.8 g, SaturatedFat 12.5 g, Sodium 46.1 mg, Sugar 58.8 g
More about "nutella icing recipes"
NUTELLA FROSTING (6 EASY INGREDIENTS) - SALLY'S BAKING …
Stop the mixer and add confectioners’ sugar, Nutella, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to …
From sallysbakingaddiction.com
5/5 (17)Category DessertCuisine AmericanTotal Time 5 mins
From sallysbakingaddiction.com
5/5 (17)Category DessertCuisine AmericanTotal Time 5 mins
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth, about 2 minutes. Stop the mixer and add confectioners’ sugar, Nutella, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Add up to 1/2 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. Add a pinch of salt if frosting is too sweet. (I always add 1/8 teaspoon salt.)
- Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it’s creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.
NUTELLA BUTTERCREAM FROSTING RECIPE - WHAT THE FORK
Beat together the butter, Nutella and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment (or with a handheld mixer). Beat at medium speed for two minutes. Scrape down the bowl and add the vanilla extract and heavy cream. Beat on medium speed for an additional minute. Spread or pipe frosting onto cooled cupcakes, cakes ...
From whattheforkfoodblog.com
From whattheforkfoodblog.com
HOMEMADE NUTELLA | RECIPETIN EATS
Homemade Nutella. All you need is hazelnuts, cocoa powder, icing / confectionary sugar, oil and vanilla extract to make your very own Homemade Nutella! It tastes incredible – smoother, softer, more hazelnutty, and most importantly, it tastes so incredibly pure, free of preservatives. This tastes just like store bought Nutella – but better.
From recipetineats.com
From recipetineats.com
NUTELLA BUTTERCREAM FROSTING - FOOD NEWS
Repeat on the next layer using the Nutella buttercream, and on the third layer with vanilla frosting. Cover the cake in a thin layer of frosting (crumb coat) to trap any run-away crumbs. Chill the cake in the freezer or fridge for about 5 minutes, until the buttercream is firm to the touch.
From foodnewsnews.com
From foodnewsnews.com
THE BEST NUTELLA FROSTING - AMEE'S SAVORY DISH
Recipe Steps. Step 1. In the bowl of an electric mixer, cream butter and Nutella until well blended. Step 2. Add sea salt, cocoa, milk or cream, and vanilla and blend until mixed. Step 3. Add the powdered sugar a little at a time until all is blended, smooth, and creamy. Step 4.
From ameessavorydish.com
From ameessavorydish.com
FOOD AND RECIPES: FLUFFY NUTELLA BUTTERCREAM FROSTING
1 cup (2 sticks) unsalted butter, room temperature 2 cups powdered sugar ⅔ cup Nutella or other chocolate-hazelnut spread 1 teaspoon pure vanilla extract Pinch kosher salt (up to ¼ teaspoon, to taste) 2 tablespoons heavy whipping cream
From foodnewsnews.com
From foodnewsnews.com
NUTELLA BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
Cut the butter (175g) into cubes and beat in an electric mixer until soft. Add the icing sugar (175g) and beat until fully combined. To try and avoid the sugar flying everywhere I add the sugar a spoonful at a time and keep the mixer on …
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
NUTELLA ICING RECIPE - GENIUS KITCHEN | NUTELLA ICING, NUTELLA …
Jan 9, 2019 - It appears that many people are having trouble with this recipe. As I have always had great success with it, I can only assume our differences lie in the quality of the whipped cream available 'here' as opposed to other places. I get fresh whipping cream - not the ultra-pasteurised stuff, so this is probably where our differences lie. If you have a source for 'real' …
From pinterest.ca
From pinterest.ca
26 EASY NUTELLA RECIPES | OUR FAVORITE NUTELLA DESSERT IDEAS
26 Easy Nutella Recipes. Eating it from the jar is never a bad idea, but we've got an even better one: Slather this heavenly chocolate-hazelnut spread in, on and around French toast, brownies, cheesecake and other dreamy desserts. recipe.
From food.com
From food.com
HOMEMADE ‘NUTELLA’ BUTTERCREAM FROSTING [VEGAN, GLUTEN-FREE]
Beat the shortening, vanilla, and Nutella in a large mixing bowl. Gradually add the powdered sugar until everything is combined well, scraping the sides as needed. The icing should be pretty firm ...
From onegreenplanet.org
From onegreenplanet.org
HOMEMADE CHOCOLATE CUPS WITH NUTELLA FROSTING - 5 STAR COOKIES
Nutella Frosting. 1 cup Nutella. 1/3 cup heavy cream. Mix heavy cream for 3 minutes and add Nutella. Mix both ingredients until thick and incorporated. (just for a minute or two) Keep in the fridge until used. Assemble Line. Take the chocolate cups out of the fridge and fill with Nutella frosting. Decorate with fruits, strawberries, blueberries ...
From 5starcookies.com
From 5starcookies.com
NUTELLA VS CHOCOLATE FROSTING - SAVVYMOM
I was shocked to learn that Nutella has 25% more sugar than the frosting. It also has more calories, fat and saturated fat than the brand it was compared to. I would never dream of slathering a thick slice of bread with a smear of frosting, but as it turns out, that may in fact be the healthier option. The first two ingredients listed on the ...
From savvymom.ca
From savvymom.ca
10 BEST NUTELLA ICING RECIPES | YUMMLY
Crème Egg, Peanut Butter And Nutella Cake With A Nutella Icing Recipes From A Pantry. Nutella, Nutella, smooth peanut butter, medium eggs, cocoa powder and 7 more.
From yummly.co.uk
From yummly.co.uk
CHOCOLATE NUTELLA FROSTING | CHOCOLATE FROSTING MADE WITH …
Melt 8 oz chocolate and let it cool to a room temperature. Beat the butter and sugar until it’s light and fluffy, then add cream cheese and mix well. Add vanilla, salt, cocoa, Nutella and melted chocolate and mix it well to combine evenly. Set the frosting in the fridge for 15 minutes to set, then frost the cake or cupcakes.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
NUTELLA CUPCAKES WITH NUTELLA FROSTING RECIPE - FOOD NEWS
For the frosting: In the bowl of a stand mixer, cream the butter, 1/2 cup of the Nutella and vanilla extract with the paddle attachment until fluffy and smooth, about 1 minute. Gradually add in the confectioners' sugar, alternating with the heavy cream until frosting is light and fluffy. Pipe or spread the frosting onto the cooled cupcakes.
From foodnewsnews.com
From foodnewsnews.com
RICH DARK NUTELLA BUTTERCREAM FROSTING - VEENA AZMANOV
Set aside to cool. Cream the butter, Nutella, salt and fresh cream until light and fluffy. Add the cocoa powder and vanilla -mix for a minute more until all the cocoa is well incorporated. Scrape the sides of the bowl to make sure it's all one color. Finally, start adding the powder sugar one cup at a time.
From veenaazmanov.com
From veenaazmanov.com
NUTELLA FROSTING - TRUTHFUL FOOD
Nutella Frosting If you have any dietary restrictions, always check the labels on the products you are using to make this recipe with. They will tell you if, for instance, your ingredient might contain traces of nuts, your products are made with dairy or if there is a chance the ingredients have come into contact with gluten-containing food or equipment.
From truthful-food.com
From truthful-food.com
STRAWBERRY NUTELLA BUTTERCREAM FROSTING-YOUR BODY IS A …
Place the reduced puree into the fridge to allow to cool. strawberry buttercream roulade from the best food blog 5starcookies. Next Step: Beat the butter. Be sure that there is no lumps. Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined. Add your strawberry puree, vanilla and salt.
From 5starcookies.com
From 5starcookies.com
CREAMY NUTELLA BUTTERCREAM FROSTING - AHEAD OF THYME
Instructions. Cream the butter and cream cheese together in a large bowl using an electronic hand mixer or a stand mixer. Beat on medium for 2-3 minutes until smooth and creamy. Add in the Nutella and vanilla extract and continue to beat. Gradually add in the Confectioners’ sugar and continue to beat until light and fluffy.
From aheadofthyme.com
From aheadofthyme.com
FLUFFY NUTELLA BUTTERCREAM FROSTING - GEMMA’S BIGGER BOLDER BAKING
Instructions. In the bowl of a stand mixer fitted with a whisk attachment (or with a medium bowl and a handheld electric mixer), whisk the butter and Nutella on medium-high speed until fluffy, about 3-4 minutes. Lower the speed to low and slowly add in the powdered sugar and cocoa powder until combined.
From biggerbolderbaking.com
From biggerbolderbaking.com
NUTELLA BUTTERCREAM FROSTING RECIPE BY ZAKIRA MOOSA - FOOD NEWS
Delicious buttercream frosting flavored with Nutella® with a rich chocolate-hazelnut taste. Perfect for frosting chocolate cakes or cupcakes. Perfect for frosting chocolate cakes or cupcakes. ICING 100 g white chocolate, broken into squares 25 ml (5 t) granadilla pulp.
From foodnewsnews.cc
From foodnewsnews.cc
NUTELLA ICING RECIPE - FOOD.COM
It appears that many people are having trouble with this recipe. As I have always had great success with it, I can only assume our differences lie in the quality of the whipped cream available 'here' as opposed to other places. I get fresh whipping cream - not the ultra-pasteurised stuff, so this is probably where our differences lie. If you have a source for 'real' …
From food.com
From food.com
FIND YOUR NUTELLA® RECIPE | NUTELLA® USA | OFFICIAL WEBSITE
recipes. Nutella ® helps make even the most ordinary mornings feel special. Simply spread Nutella ® on top of a croissant, waffle, crepe, pancake or piece of toast. Enjoy a special breakfast with Nutella® with your family, and watch how the magic of Nutella ® transforms a simple morning into something extraordinary. Set your choices.
From nutella.com
From nutella.com
10 BEST NUTELLA ICING RECIPES | YUMMLY
Chocolate Cake With Nutella Icing And Hazelnut Praline MariasMenu. baking soda, salt, light brown sugar, sugar, icing sugar, sugar and 14 more.
From yummly.com
From yummly.com
NUTELLA BUTTERCREAM FROSTING - MY CAKE SCHOOL
Instructions. 1. In the bowl of your mixer add the butter and salt, mix on medium speed until it is softened and smooth. Add the Nutella, mix until blended. 2. Gradually add the powdered sugar alternately with the milk. Add vanilla and mix on medium speed 4 to 5 minutes until smooth. Makes almost 5 cups frosting.
From mycakeschool.com
From mycakeschool.com
NUTELLA FROSTING RECIPE | SUGAR & SOUL
Instructions. Cream the butter, Nutella, and vanilla together using a paddle attachment until thoroughly mixed. Add powdered sugar a cup at a time, alternating with heavy cream. Whip on medium-high speed for 2-3 minutes until frosting is light and fluffy.
From sugarandsoul.co
From sugarandsoul.co
NUTELLA FROSTING RECIPES - FOOD NEWS
cup unsalted butter (room temp) 3. cups confectioners' sugar. 1 ⁄ 3. cup milk. 1. teaspoon vanilla extract. 1 ⁄ 2. cup very soft nutella. To make 5 cups of frosting (enough for a 2-layer cake): Increase butter to 24 tablespoons (3 sticks), increase Nutella to 1 ⅔ cups, increase cocoa to 7 tablespoons (1¼ ounces), increase vanilla to 2 teaspoons, increase salt to ¼ teaspoon, and ...
From foodnewsnews.cc
From foodnewsnews.cc
WHIPPED NUTELLA FROSTING | HOMEMADE HAZELNUT FROSTING …
In bowl of stand mixer fitted with whisk attachment beat the butter and Nutella together for 2 minutes until combined and creamy, scraping sides as necessary. Turn mixer to low and add in the powdered sugar, vanilla and heavy cream. Once the powdered sugar is mixed in turn mixer back up to medium high and whip for 2 more minutes until creamy ...
From cookiesandcups.com
From cookiesandcups.com
NUTELLA FUDGE CREAM CHEESE ICING • FOODNSERVICE
Ingredients. 1/2 stick salted butter (room temperature) 1/2 block cream cheese (room temperature) 1 teaspoon vanilla extract ; 2 cups confectioners sugar
From foodnservice.com
From foodnservice.com
40 NUTELLA RECIPES TO BAKE AT HOME - PUREWOW
16. Nutella-Stuffed Red Velvet Cookies. Instead of freezing small disks of Nutella and stuffing them in the cookies, all you have to do is make a large well in each dough ball, spoon in the spread and seal the hole with more dough. Get the recipe. Two Peas & Their Pod.
From purewow.com
From purewow.com
EASY NUTELLA FROSTING (4 SIMPLE INGREDIENTS) - PINKWHEN
3 cups powdered sugar – make sure to sift the powdered sugar to remove any clumps. Nutella spread – the main ingredient in this hazelnut frosting recipe. milk – just add a little at a time to make this frosting the perfect consistency. You can also substitute heavy cream for milk and add cocoa powder for an even richer flavor.
From pinkwhen.com
From pinkwhen.com
NUTELLA FROSTING - PIES AND TACOS
Cream at medium-high speed for 5 minutes, until very fluffy and light in color. Scrape the bowl in between. Add Nutella and cream for another minute. Sift powdered sugar and cocoa powder together. With the mixer off, add sifted powdered sugar and cocoa powder to the bowl. Mix on low until incorporated.
From piesandtacos.com
From piesandtacos.com
NUTELLA: FROSTING IN A JAR | FOOD & WINE
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
From foodandwine.com
From foodandwine.com
IRRESISTIBLE NUTELLA BUTTERCREAM - BAKING BITES
2/3 cup sugar. 2 cups butter, room temperature. 2/3 cup confectioners sugar. 1 tsp vanilla extract. 2/3 cup Nutella. Follow the directions for making the basic buttercream in Craftsy’s free Modern Buttercream Class  using the ingredients listed above (which make a smaller batch of buttercream than the full recipe in the class).
From bakingbites.com
From bakingbites.com
NUTELLA FROSTING (READY IN 5 MINUTES!) - SPEND WITH PENNIES
Nutella frosting is as easy to make as 1, 2, 3! Using an electric mixer, beat butter and Nutella until completely combined. Mix in vanilla and heavy cream. Slowly add in powdered sugar and cocoa powder and beat until fluffy.
From spendwithpennies.com
From spendwithpennies.com
33 WAYS TO EAT NUTELLA – FERVENT FOODIE
peanut butter puffins. grilled Banana & Nutella sandwich. my fingers. Nutella smores. rice krispie treats. popcorn. strawberries. peanut butter sandwich cookies. Greek yogurt.
From ferventfoodie.com
From ferventfoodie.com
NUTELLA BUTTERCREAM FROSTING AND 23 OTHER NUTELLA RECIPES - FOOD …
Instructions. In the bowl of a stand mixer fitted with a whisk attachment (or with a medium bowl and a handheld electric mixer), whisk the butter and Nutella on medium-high speed until fluffy, about 3-4 minutes. Lower the speed to low and slowly add in the powdered sugar and cocoa powder until combined.
From foodnewsnews.cc
From foodnewsnews.cc
NUTELLA BUTTERCREAM AND CAKE FILLING - SAVOR THE BEST
Place the butter in a large mixing bowl and beat on medium-high speed until smooth and creamy. Add the Nutella and beat until combined. Add the powdered sugar, cocoa powder, vanilla, and salt. Beat on slow speed until just combined then increase the speed to medium and beat 3 to 5 minutes until smooth and creamy.
From savorthebest.com
From savorthebest.com
SIMPLE CHOCOLATE NUTELLA FROSTING - DISH 'N' THE KITCHEN
Use a rubber spatula to stir the melted chocolate, Nutella, and cream together (not a whisk) Completely chill the mixture before whipping. Place stand mixer bowl and whisk attachment in the fridge for 15 minutes before whipping. Beat only until stiff peaks form. Do not overwhip.
From dishnthekitchen.com
From dishnthekitchen.com
10 BEST NUTELLA FILLING RECIPES | YUMMLY
Nutella, food coloring, Swiss Meringue Buttercream, Devil's Food Cake Maple Cupcakes with a Nutella Filling Tinned Tomatoes milk, cider vinegar, plain flour, Nutella, unsalted butter, bicarbonate of soda and 8 more
From yummly.com
From yummly.com
NUTELLA WHIPPED ICING - FOODNSERVICE
Instructions. In a medium size metal bowl and with a hand held mixer on high speed, whip together heavy cream, sugar, and vanilla. Mix these until you get medium sized peaks and cream has started to really thicken. Add in Nutella and continue to mix on …
From foodnservice.com
From foodnservice.com
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #kid-friendly #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #number-of-servings #3-steps-or-less
You'll also love