VAMPIRE KILLER MARTINI
If you're going to hang with vampires, you're going to need a strong drink. This spicy vodka martini, with a blood-red beet garnish, does the trick. A little garlic helps, too! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place the pepper, garlic, lemon zest strip and vodka in a large glass or plastic container. Cover and let stand at room temperature for 1 week., For each serving, fill a shaker three-fourths full with ice. Add 1-1/2 ounces infused vodka to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a chilled martini glass. Garnish with a beet.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BOURBON CIDER SIPPER
Steps:
- For the clove simple syrup: Combine the brown sugar, cloves and 1 cup water in a pan and heat until the sugar is dissolved. Allow to cool and sit for 2 to 3 hours; strain off the cloves before using. (Store any remaining syrup in a sealed jar, refrigerated, for up to 1 week.)
- For the cocktail: Add the bourbon, lemon juice and clove simple syrup to a shaker and add ice. Shake vigorously and pour into a highball glass. Top with hard cider--and if you're feeling fancy--garnish with an apple slice studded with a few whole cloves. That part is optional though. As are pants.
PERKY PINEAPPLE SIPPER
This delicious drink is inspired by the flavors of a 1960s cocktail, the Mr. Bali Hai, which usually requires simple syrup, pineapple juice, and three bottles of booze (two rums and a coffee liqueur). For a neat cheat, I coffee-washed a gold aged rum and made the simple syrup right in the shaker. Garnish with pineapple fronds and lime wedges.
Provided by Juliana Hale
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine sugar and water in a large cocktail shaker. Cover and shake until sugar dissolves.
- Set a coffee filter in a sieve (or a pour-over coffee cone) set over a bowl or mug. Add coffee grounds and slowly pour a small amount of rum over grounds. Let stand about 1 minute to soak. Slowly pour remaining rum over grounds and let it drip through.
- Add coffee-washed rum, pineapple juice, lemon juice, and 1 1/2 cups crushed ice to cocktail shaker with sugar mixture. Cover and shake until well chilled. Pour unstrained into 2 collins or old-fashioned glasses. Top with remaining crushed ice.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 1 g, Sodium 17.3 mg, Sugar 36.4 g
KILLER CIDER SIPPER
A little bit goes a long way, alot leaves you on the floor. Cool time and chill time not reflected in prep or cooking time.
Provided by Diana Adcock
Categories < 4 Hours
Time 2h5m
Yield 1 1/2 gallons
Number Of Ingredients 4
Steps:
- In a large nonreactive stock pot combine the apple juice, apple cider and cinnamon sticks.
- Bring to a full boil, reduce heat to a simmer.
- Simmer for 2 hours.
- Cool to room temperature.
- Add Everclear and chill.
Nutrition Facts : Calories 1212.5, Fat 2.8, SaturatedFat 0.5, Sodium 77.4, Carbohydrate 301.3, Fiber 2.6, Sugar 281.2, Protein 1.6
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