Rachael Rays Bacon Fried Green Beans Recipes
RACHAEL RAY'S BACON FRIED GREEN BEANS
Make and share this Rachael Ray's Bacon Fried Green Beans recipe from Food.com.
Provided by Chef Gruyegravere
Categories Vegetable
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.
- Add beans to bacon and cook about 3 to 5, tossing.
- Season with vinegar and sugar prior to serving.
MICRO-WAY-COOL BACON AND GREEN BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 16m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble it up.
- Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
FRENCH CUT GREEN BEANS WITH ALMONDS AND FRIED ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring 1 inch of water to a boil in a high-sided saute pan. If using fresh beans, cut them lengthwise while you wait for the water to boil.
- Add salt and green beans to boiling water and cook until just tender. Drain beans and rinse under cold water to stop the cooking. Return the skillet to medium heat and add the butter. When butter is melted, add the almonds and cook until golden brown.
- Return the green beans to the pan, along with the juice of 1/2 a lemon, add salt and pepper, to taste. When warmed through, top with fried onions.
SOUTHERN GREEN BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans in 1-inch simmering water, covered, for 6 minutes. Drain and set aside. Return skillet to stove and set burner to medium high. Add bacon and brown. When fat begins to render, add chopped onions to the pan and cook until tender with the bacon. Add cooked green beans to the pan and turn to coat in bacon drippings and onions. When the beans are hot and bacon crisp at edges and onions translucent add vinegar to the pan and season with beans with sugar. Allow the vinegar to evaporate and the sugar to combine with pan drippings, 1 to 2 minutes, then serve.
RACHAEL RAY'S GREEN BEANS
These have become a family favorite; an easy side dish that is a quick, elegant addition to anything from the Easter spread to a weeknight meal.
Provided by Shire Born
Categories Vegetable
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Steam beans in an inch of water, covered, for 5 minutes, or until bright green and crisp-tender. Drain.
- In a skillet, melt butter in oil, add onion and cook over medium heat for 5 minutes, or under onions are soft.
- Toss with green beans and season with salt and pepper to taste (I like using coarse Kosher salt).
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Rachael Ray's Bacon Fried Green Beans Recipe - Food.com new www.food.com. In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving. Submit a Recipe Correction.
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RACHAEL RAY'S BACON FRIED GREEN BEANS RECIPE - TEXTCOOK
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Fill a bowl with ice water. In a deep skillet, bring 3 inches of water to a boil. Salt the water, add the green beans and cook until crisp-tender, 3 to 4 minutes. Drain the green beans and cold-shock in the ice water. Drain very well. Add the green beans to the shallots and cover until ready to serve. Reheat over medium just to heat through.
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