Killer Coleslaw Recipes

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KILLER COLESLAW

Make and share this Killer Coleslaw recipe from Food.com.

Provided by Abby Girl

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7



Killer Coleslaw image

Steps:

  • Combine the cabage, onions, almonds and the sunflower seeds.
  • Dressing: In a small cup, mix together the noodle seasoning, the rice vinegar and vegetable oil.
  • Before serving: In a bowl, crush the noodles. Add the salad ingredients and the dressing, then toss until well coated.
  • Note: Leftovers would be good the next day.

Nutrition Facts : Calories 341.5, Fat 25, SaturatedFat 4, Sodium 464.8, Carbohydrate 25.8, Fiber 4.8, Sugar 5.3, Protein 7.3

1/2 red cabbage, chopped
5 green onions, chopped
1/4 cup slivered almonds, toasted
1/4 cup sunflower seeds, toasted
1 oriental-flavor ramen noodles (save season package for dressing)
1/4 cup rice vinegar (or white)
1/4 cup vegetable oil

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