Kimis One Of A Kind Fresh Cranberry Sauce Recipes

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FRESH CRANBERRY SAUCE

Make and share this Fresh Cranberry Sauce recipe from Food.com.

Provided by cphillips

Categories     Low Protein

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6



Fresh Cranberry Sauce image

Steps:

  • process the orange, lemon, and apple chunks in a food processor until small. Add the cranberries and pulse until blended. Place in bowl and stuir in sugar and walnuts.
  • Best when made at least an hour before serving so flavors can meld.

Nutrition Facts : Calories 85.6, Fat 2, SaturatedFat 0.2, Sodium 1, Carbohydrate 17.7, Fiber 2.1, Sugar 14.1, Protein 0.7

1/2 lb fresh cranberries
1/2 cup sugar
1 granny smith apple, peeled, cored, cut into chunks
1 navel orange, cut into chunks
1/4 lemon, seeded
1/4 cup coarsely chopped walnuts

FRESH CRANBERRY SAUCE

All natural fresh cranberry sauce, sour and sweet and good for you. If you like your sauce to be sweet you will need to add at least 2 cups of honey, but it is best to try the recipe first then add more honey to taste during cooking.

Provided by TERRY B.

Categories     Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3



Fresh Cranberry Sauce image

Steps:

  • Add all ingredients to sauce pan.
  • Bring to a boil then reduce to a simmer for 10 minutes.
  • Berries should all be open.
  • Pour into a blender and mix until smooth.
  • Chill for at lease 1 hour.
  • Enjoy.

Nutrition Facts : Calories 159.2, Fat 0.1, Sodium 2.7, Carbohydrate 42.5, Fiber 1.8, Sugar 38.8, Protein 0.5

3 cups fresh cranberries
1 cup honey, add more during cooking if you want sweeter
1 cup orange juice, fresh squeezed is best

FRESH, CHUNKY CRANBERRY SAUCE

I never liked cranberry sauce until I had this recipe - it's the only thing I've been making for the holidays since! It's inspired by a recipe from Paula Deen.

Provided by Veggie_Girl

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11



Fresh, Chunky Cranberry Sauce image

Steps:

  • Combine the sugar and water in a large saucepan and bring to a boil.
  • Add the cranberries and return to a boil, before lowering the heat so that the liquid simmers.
  • Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
  • Remove the pan from the heat and let the sauce cool.

Nutrition Facts : Calories 313.3, Fat 13.1, SaturatedFat 1.3, Sodium 4.5, Carbohydrate 50.9, Fiber 6, Sugar 38.7, Protein 3.8

3/4 cup sugar
1 cup water
16 ounces cranberries
1 cup chopped apple
1 cup chopped walnuts
1/2 cup raisins
1/4 cup Grand Marnier
1/2 orange, juice of
1/2 lemon, juice of
1 teaspoon cinnamon
1 teaspoon nutmeg

FRESH CRANBERRY SAUCE

This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.

Provided by Ocean Spray Cranberries, Inc.

Categories     Thanksgiving     Side     Cranberry Sauce     Cranberry     Quick & Easy     3-Ingredient Recipes     Christmas     Condiment

Yield Makes 2 1/4 cups

Number Of Ingredients 3



Fresh Cranberry Sauce image

Steps:

  • Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.
  • This recipe is made available as a courtesy by Ocean Spray Cranberries, Inc.

1 cup sugar
1 cup water
1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries

FRESH CRANBERRY SAUCE

So much better than canned! You can adjust the amount of sugar (up to 1 cup) according to your preference. My mother and grandmother made this the same way for as long as I can remember.

Provided by joan in CNY

Categories     Sauces

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3



Fresh Cranberry Sauce image

Steps:

  • Bring water and sugar to a boil in a 2 quart saucepan.
  • Rinse berries and add to gently boiling water.
  • Bring back to a boil and simmer gently about 10 minutes until most of the berries have popped.
  • Cool slightly in pan and then pour into an attractive bowl for serving.
  • Refrigerate several hours before serving.

Nutrition Facts : Calories 113.5, Fat 0.1, Sodium 2.6, Carbohydrate 29.5, Fiber 2.8, Sugar 24.6, Protein 0.2

1 (12 ounce) bag cranberries (I prefer Ocean Spray)
1 cup water
2/3-3/4 cup sugar (depending on tartness desired)

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