Zucchinitofuscramble Recipes

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ZUCCHINI SCRAMBLE

I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.-Betty B. Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7



Zucchini Scramble image

Steps:

  • In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired.

Nutrition Facts :

2 to 3 small zucchini (about 1 pound), sliced
1 medium onion, chopped
2 tablespoons butter
Salt and pepper to taste
6 to 8 large eggs, beaten
1/2 cup shredded cheddar cheese
Tomato wedges, optional

ZUCCHINI TOFU SCRAMBLE

I find that this dish needs a few herbs added I usually will try Italian herbs, or oregano, or coriander - I leave it up to you or have it plain as is

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6



Zucchini Tofu Scramble image

Steps:

  • Saute the onions in the oil until almost tender.
  • Add zucchinis until just heated through.
  • Add tomatoes and finally the tofu.
  • Serve over rice or it is great with noodles.

1 large sweet onion, chopped
6 cups zucchini
2 -3 medium tomatoes, chopped
1/2 lb extra firm tofu, cubed
1 tablespoon vegetable oil
salt & pepper

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