AGUACHILE DE CAMARóN (SHRIMP COOKED IN LIME AND CHILE)
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the video classes.
Provided by Sergio Remolina
Categories Shellfish No-Cook Lunch Seafood Shrimp Cucumber Healthy Lime Juice Chile Pepper Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cut the cucumber into thin rectangular slices, about 3 inches long, and divide among 4 small plates.
- Peel, devein, and butterfly the shrimp, leaving the tail intact but discarding the head. Arrange the shrimp on top of the cucumber slices, sprinkle with salt, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.
- In a blender, combine the lime juice, olive oil, chiles, and 1/4 cup of cold water. Process until smooth then season to taste with salt.
- Just before serving, drizzle the shrimp with the lime-chile sauce and serve immediately.
AGUACHILE
I first tried aguachile with freshly caught shrimp when I was visiting the small town of Ajijic, Jalisco, Mexico. Ajijic is one of the quaint towns next to Chapala Lake, which happens to be the largest fresh water lake in Mexico. I fell in love with this super spicy cold shrimp dish, marinated in a serrano-lime juice mixture and topped with fresh red onions, avocados, and cucumbers. Serve with tostadas on the side and an optional ice cold Mexican beer to tame down the heat.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Combine lime juice, chiles, cilantro, and 1 teaspoon salt in a blender; blend until smooth.
- Divide shrimp onto 2 shallow plates.
- Pour chile-lime mixture evenly over the 2 plates of shrimp. Place in the refrigerator and marinate until the shrimp turn opaque and white, 15 to 25 minutes.
- Top each plate with red onion and avocado. Place cucumber around the edges. Sprinkle with remaining salt.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 33 g, Cholesterol 345 mg, Fat 19.1 g, Fiber 9.3 g, Protein 50.4 g, SaturatedFat 3 g, Sodium 2099.1 mg, Sugar 7.6 g
More about "aguachile de camarón shrimp cooked in lime and chile recipes"
AUTHENTIC AGUACHILE RECIPE! | FEASTING AT HOME
Web Apr 30, 2019 Turn shrimp over as needed to cook both sides in the lime juice – this will take about 20-30 minutes. Thinly slice the red onion, …
From feastingathome.com
4.9/5 (35)Calories 95 per servingCategory Appetizer
From feastingathome.com
4.9/5 (35)Calories 95 per servingCategory Appetizer
AGUACHILE (MEXICAN STYLE SHRIMP CEVICHE) - CHILI PEPPER …
Web Dec 10, 2021 PROCESS THE AGUACHILE MARINADE Add the 1/2 cup reserved lime juice, jugo maggi (or soy sauce), garlic, cilantro, jalapeno, …
From chilipeppermadness.com
5/5 (12)Category AppetizerCuisine MexicanCalories 35 per serving
From chilipeppermadness.com
5/5 (12)Category AppetizerCuisine MexicanCalories 35 per serving
HOW TO MAKE AGUACHILE, MEXICO'S MOST VIBRANT CEVICHE
Web Jul 18, 2016 Aguachile rojo uses dried chile de árbol, piquín, or chiltepin in ... Aguachile de Camarón (Shrimp Cooked in Lime and Chile) ... fun …
From epicurious.com
Author Nils BernsteinEstimated Reading Time 3 mins
From epicurious.com
Author Nils BernsteinEstimated Reading Time 3 mins
AUTHENTIC AGUACHILE DE CAMARóN - MARICRUZ AVALOS …
Web Feb 1, 2023 How To Make Aguachile De Camarón Slice each shrimp lengthwise from its head to its tail and remove the shell and legs. Remove the head and tails, then, using a toothpick, remove the black/green-ish …
From maricruzavalos.com
From maricruzavalos.com
CLASSIC SHRIMP AGUACHILE WITH LIME, CUCUMBER, AND RED …
Web Aug 30, 2018 1 pound sashimi-grade head-on shrimp or 12 medium shrimp, shells and heads removed and reserved for another use (see notes) Sea or kosher salt 2 serrano chiles, stemmed and cut into 1/4 …
From seriouseats.com
From seriouseats.com
AGUACHILE DE CAMARON CON MANGO(SPICY SHRIMP WITH …
Web Jun 1, 2018 Pour in the 1 cup of lime juice and stir well to combine with chile paste. Season with salt to taste. Fold in the shrimp and sir well to coat all the shrimp evenly. Let sit for 5 minutes. Add the cucumber and red …
From pinaenlacocina.com
From pinaenlacocina.com
AGUACHILE DE CAMARON - SUNSET & SEWANEE
Web Jun 14, 2019 Cover the shrimp with enough fresh lime juice to cover them. Allow soaking for 5 minutes. Remove the shrimp, but reserve the lime juice for the Aguachile sauce. Make the Aguachile Using a blender …
From sunsetandsewanee.com
From sunsetandsewanee.com
CAMARONES EN AGUACHILE ROJO O VERDE - LA PIñA EN LA …
Web May 6, 2015 To the shrimp, add the juice of the 8 key limes, making sure the shrimp is covered with lime juice. Cover and chill while you prep the rest of ingredients. To the blender, add the red fresno peppers, …
From pinaenlacocina.com
From pinaenlacocina.com
AGUACHILE - SLENDER KITCHEN
Web Mar 15, 2023 3. Add the shrimp and red onion to a shallow dish. Refrigerate for about 10-15 minutes until shrimp begin to turn pink. Flip over and refrigerate for an additional 10 …
From slenderkitchen.com
From slenderkitchen.com
AUTHENTIC MEXICAN AGUACHILE VERDE RECIPE - MY LATINA TABLE
Web Apr 15, 2022 Make sure the shrimp has been adequately cleaned, deveined, and patted dry. Set aside in a large bowl. Add the lime juice, a pinch of salt, and the onion slices. …
From mylatinatable.com
From mylatinatable.com
WHAT IS CAMARONES AGUACHILE? [WITH RECIPE] | THE FOOD WONDER
Web Dec 2, 2021 Aguachile is typically a dish that’s made of shrimp submerged in liquid. It is then seasoned with some lime juice, chili peppers, cilantro, salt, some cucumber and …
From thefoodwonder.com
From thefoodwonder.com
SHRIMP AGUACHILE TOSTADAS (CAMARONES EN AGUACHILE)
Web Jul 8, 2020 Cover and return to the fridge for at least 30 minutes. Preheat the oven to 400 degrees. On a sheet pan arrange the tortillas and brush them on both sides with olive oil. …
From feedmephoebe.com
From feedmephoebe.com
EASY SHRIMP AGUACHILE RECIPE L A FARMGIRL'S DABBLES
Web Sep 7, 2022 Add the lime juice and fold gently, ensuring all shrimp are covered with the juice. Refrigerate, stirring every 5 minutes, until all of the shrimp have turned opaque or …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
AGUACHILE DE CAMARON RECIPE - MEXICAN-STYLE SPICY SHRIMP
Web To the shrimp, add 1/2 of the lime juice, making sure the shrimp is covered. Season with salt to taste. Cover and chill while you prep the rest of ingredients. To the blender, add …
From hispanickitchen.com
From hispanickitchen.com
RECIPE: AGUACHILE DE CAMARON : COOKING - REDDIT
Web Put shrimp in a glass/plastic container and squeeze in 3 Limes, enough to cover the shrimp. The acidity of the limes will cook the shrimp, leave in refrigerator for 20-30 …
From reddit.com
From reddit.com
AGUACHILE DE CAMARóN | RAW SHRIMP IN LIME AND CHILE
Web Aguachile is an acidic, spicy appetizer of seafood cured in lime juice. This aguachile is made of shrimp, lime, quick-pickled red onions, and a chile-based sauce. Students give …
From masterclass.com
From masterclass.com
SHRIMP AGUACHILE VERDE - AUTHENTIC MEXICAN RECIPE BY …
Web Mar 12, 2021 In a blender, add the chiles, cilantro, water & lime juice. Puree it thoroughly. 4. Add the aguachile mixture to the shrimps and add the red onion and cucumber at this …
From muydelish.com
From muydelish.com
RECETA DE AGUACHILES DE CAMARON | SHRIMP AGUACHILE RECIPE
Web Receta de Aguachiles de Camaron | Shrimp Aguachile recipe - YouTube Welcome back to our channel! We hope you enjoy this Shrimp recipe. Please keep in mind this is just …
From youtube.com
From youtube.com
AGUACHILE RECIPE - CILANTRO PARSLEY
Web Nov 18, 2021 This Shrimp Aguachile Recipe (Aguachile de Camarón) is made with jalapeños, limes, cilantro, shrimp, cucumber and onion. Ingredients Scale 1 pound fresh …
From cilantroparsley.com
From cilantroparsley.com
COMO HACER EL MEJOR AGUACHILE DE CAMARON RECIPES - APPETIZERS
Web Jan 11, 2023 How to cook: Directions; Peel and clean the shrimp. Using a small, sharp knife, butterfly the shrimp open by slicing almost all the way through the back side.
From similarrecipe.com
From similarrecipe.com
SHRIMPS IN AGUACHILE: A MEXICAN CEVICHE - HONEST COOKING
Web May 11, 2011 Instructions. Slice the shrimp down the middle so there are two moon shapes. You will likely have to go in and remove another vein with a small paring knife …
From honestcooking.com
From honestcooking.com
You'll also love