Golden Rays Of Peach Delight Recipes

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.

Steps:

• Preheat oven to 375°. Place peaches in a greased 8-in. square baking dish. In a small bowl, combine the cereal, brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over peaches. , Bake, uncovered, for 15-20 minutes or until topping is golden brown. Serve warm.

Steps:

• For crust: combine margarine, flour and finely chopped pecans. Mix well. Press into 13x9x2 pan. Bake at 375 degrees for 15 minutes or until golden brown. Cool completely.
• Combine cream cheese, powdered sugar & 1 1/2 cups whipped topping. Blend thoroughly.
• Spread over crust.
• Spread peaches over first layer. Chill while preparing next layer.
• Combine pudding mixes & milk. Beat 2 minutes with mixer at medium speed.
• Spread over top.
• Spread remaining whipped topping over this. Garnish with chopped pecans.
• Refrigerate.

Steps:

• Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Place in a sprayed 9x13-inch baking pan to cover the bottom. Poke several times with a fork. Bake at 350°F 15-20 minutes or until lightly browned. Remove from pan to cool. In a bowl, combine cream cheese, sugar and almond extract until smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.

Steps:

• Fill a tall glass with ice. Pour in the gin, triple sec, peach schnapps and orange juice. Fill the glass with lemon-lime soda and finish with a dash of grenadine. Stir and serve.

Steps:

• Fill a tall glass with ice. Pour in the gin, triple sec, peach schnapps and orange juice. Fill the glass with lemon-lime soda and finish with a dash of grenadine. Stir and serve.