EASY BISCUIT GARLIC BREAD
This is a quick and easy way to turn cheap canned biscuits into yummy garlic bread. I learned this recipe as a way to demonstrate non-stick cookware but have kept it in my arsenal of menu choices for my friends and family. Please note, to use this recipe you need cookware that can go in a 350 degree (F) oven.
Provided by Jeanelle71
Categories Breads
Time 18m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees (F).
- While oven is preheating, open can of biscuits. Cut biscuits into quarters.
- Melt butter in small (10-inch) skillet.
- Press garlic clove(s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.).
- Add all biscuit quarters and toss to coat with the butter/garlic mixture.
- Once all are coated, evenly distribute in pan so they are somewhat flat/evenly spaced.
- If using cheese, sprinkle parmesan cheese on top of biscuits.
- Place in oven and cook until golden brown (about 11-13 minutes).
- Flip over onto serving plate and enjoy!
Nutrition Facts : Calories 435.1, Fat 21.8, SaturatedFat 6.8, Cholesterol 11.1, Sodium 696.7, Carbohydrate 51.9, Fiber 1.8, Sugar 2.5, Protein 8.2
BISQUICK CHEESE BREAD OR BISCUITS (LIKE RED LOBSTER!)
This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping tablespoonful onto baking sheet for biscuits --- to save time I prepare a couple of loaves early in the afternoon, shape and season them cover with plastic wrap and just keep refrigerated until ready to bake, I make this recipe with original brand Bisquick, so I cannot promise the same results if prepared with a clone --- these are at their best when served warm from the oven, so prepare them early refrigerate and pop into the oven just before dinner! :)
Provided by Kittencalrecipezazz
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Set oven to 400°F (convection bake if possible).
- Grease a foil-lined baking sheet.
- In a large bowl mix/toss together the baking mix with grated cheddar cheese, Parmesan cheese and garlic powder.
- Add in the water, and mix with hands until well combined.
- Shape the dough into one oval-shaped loaf, or even better into smaller oval shaped balls, or drop heaping tablespoonfuls onto the baking sheet for biscuits.
- Transfer to cookie/baking sheet.
- Brush the tops and sides with melted butter; sprinkle with garlic powder, Italian seasoning and dried parsley.
- At this point, let dough rest, covered loosely with plastic or a clean tea towel in the refrigerator for 20-25 minutes before baking.
- Remove from fridge and bake for 25 minutes, or until brown in color (bake less time for smaller size balls or biscuits, the dough will spread when baked).
- Remove from oven, cut in slices, serve warm.
Nutrition Facts : Calories 1819, Fat 106.4, SaturatedFat 52.5, Cholesterol 198.9, Sodium 3658.6, Carbohydrate 166.3, Fiber 5.8, Sugar 30.5, Protein 48.4
LISA'S BEST EVER GARLIC BREAD
Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!
Provided by momof3ccc
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
- Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 32.4 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 7.6 g, Sodium 450.8 mg, Sugar 1.5 g
GARLIC AND HERB PULL APART BREAD
This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.
Provided by ekuntz
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
- In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
- Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 25.2 g, Cholesterol 25 mg, Fat 16.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 7.8 g, Sodium 625.8 mg, Sugar 4.2 g
HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
EASY GARLIC BREAD
This warm garlicky delight is ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 1
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Mix butter and garlic.
- Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
- Bake 15 to 20 minutes or until hot.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg
GARLIC BREAD
Sounds difficult, but once you get the hang of it, it's actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves for company!
Provided by Jane Rhodes-Williams
Categories Breads
Time 45m
Yield 1 large loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice loaf, LEAVING CRUST INTACT, into slices.
- It is important NOT to slice through the bottom.
- Set aside.
- Mix butter with other ingredients.
- Allow to sit on counter a while, so flavors travel all through the butter.
- Take a length of foil, and place loaf lengthwise on the foil.
- Very gently, spread slices apart, being careful not to break bottom, and spread with butter mixture.
- When all slices are spread, use any leftover butter to spread the top of the loaf.
- Wrap sides of foil up.
- Leave top UNCOVERED.
- Twist ends of foil.
- Bake on tray for about 20-30 minutes in a 350 degree oven.
- This is great with spaghetti or lasagna.
- When baking lasagna, just put it in with the lasagna for the last half hour of baking time.
FAST AND EASY GARLIC CHEESE BREAD
Make and share this Fast and Easy Garlic Cheese Bread recipe from Food.com.
Provided by anme7039
Categories Breads
Time 7m
Yield 1 slice of bread, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients except bread and cheese.
- Spread mixture over bread.
- Sprinkle on cheese.
- Toast until bubbly.
Nutrition Facts : Calories 159.9, Fat 11.1, SaturatedFat 4.5, Cholesterol 15.3, Sodium 211.5, Carbohydrate 13.3, Fiber 0.7, Sugar 1.3, Protein 2.1
SIMPLE AND TASTY GARLIC BREAD
Make and share this Simple and Tasty Garlic Bread recipe from Food.com.
Provided by Jason D.
Categories Breads
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut your bread into 1/2 inch slices.
- Brush Olive Oil onto one side of each slice.
- Add Garlic salt to each slice(if you like it more salty, add a little more).
- Layer each slice with the Parmesan then with Mozzarella on top of that.
- Italian Seasoning on the very top.
- Bake at 400 F for about 5 minutes, then switch to broiler for a couple additional minutes. This will help it brown nicely and bring out the flavor in the Italian Seasonings; which is why it's important it is on top.
Nutrition Facts : Calories 284, Fat 13.4, SaturatedFat 4.2, Cholesterol 16.6, Sodium 528.8, Carbohydrate 30, Fiber 1.7, Sugar 0.3, Protein 10.5
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