White Peaches In Asti Spumante Recipes

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WHITE GRAPE, TANGERINE, AND ASTI SPUMANTE PUNCH

From Gourmet. Tastes like a more flavorful Mimosa due to the white grape and brandy. You can also sub orange if your supermarket does not have tangerine.

Provided by BerrySweet

Categories     Punch Beverage

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 7



White Grape, Tangerine, and Asti Spumante Punch image

Steps:

  • In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold.
  • Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.

Nutrition Facts : Calories 158.4, Fat 0.2, Sodium 10.7, Carbohydrate 21.3, Fiber 0.3, Sugar 13, Protein 1

2 (24 ounce) bottles chilled unsweetened white grape juice
6 ounces frozen tangerine juice concentrate, thawed
1 cup chilled club soda
1/4 cup strained fresh lemon juice
1/4 cup brandy
1 (25 ounce) bottle asti-spumante champagne, chilled
10 -12 slices tangerines (optional) or 10 -12 slices oranges, halved, for garnish (optional)

WHITE GRAPE, TANGERINE, AND ASTI SPUMANTI PUNCH

Categories     Alcoholic     Cocktail Party     Sparkling Wine     Shower     Tangerine     Party     Grape     Gourmet     Drink

Yield Makes about 12 cups.

Number Of Ingredients 7



White Grape, Tangerine, and Asti Spumanti Punch image

Steps:

  • In a punch bowl, whisk together the grape juice, the tangerine concentrate, the club soda, the lemon juice, and the brandy and chill the mixture, covered, until it is cold. Add the Asti Spumante slowly just before serving and serve the punch in punch glasses, garnished with tangerine slices.

Two 24-ounce bottles chilled unsweetened white grape juice
6-ounce can frozen tangerine juice concentrate, thawed
1 cup chilled club soda
1/4 cup strained fresh lemon juice
1/4 cup brandy
1 bottle (25.4 ounces) chilled Asti Spumante
Garnish: thin tangerine or orange slices, halved, if desired

WHITE PEACHES IN ASTI SPUMANTE

Number Of Ingredients 3



White Peaches in Asti Spumante image

Steps:

  • 1 Peel and pit the peaches. Cut them into thin slices. 2 Toss the peaches with the sugar and let stand 10 minutes. 3 Spoon the peaches into goblets or parfait glasses. Pour on the Asti Spumante and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

4 large ripe white peaches
1 tablespoon sugar
8 ounces chilled Asti Spumante

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