Kimis One Of A Kind Fresh Cranberry Sauce Recipes
FRESH CRANBERRY SAUCE
A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.
Provided by Josef Plavjak
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.
Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g
FRESH CRANBERRY SAUCE
So much better than canned! You can adjust the amount of sugar (up to 1 cup) according to your preference. My mother and grandmother made this the same way for as long as I can remember.
Provided by joan in CNY
Categories Sauces
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Bring water and sugar to a boil in a 2 quart saucepan.
- Rinse berries and add to gently boiling water.
- Bring back to a boil and simmer gently about 10 minutes until most of the berries have popped.
- Cool slightly in pan and then pour into an attractive bowl for serving.
- Refrigerate several hours before serving.
Nutrition Facts : Calories 113.5, Fat 0.1, Sodium 2.6, Carbohydrate 29.5, Fiber 2.8, Sugar 24.6, Protein 0.2
FRESH CRANBERRY SAUCE
Make and share this Fresh Cranberry Sauce recipe from Food.com.
Provided by cphillips
Categories Low Protein
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- process the orange, lemon, and apple chunks in a food processor until small. Add the cranberries and pulse until blended. Place in bowl and stuir in sugar and walnuts.
- Best when made at least an hour before serving so flavors can meld.
Nutrition Facts : Calories 85.6, Fat 2, SaturatedFat 0.2, Sodium 1, Carbohydrate 17.7, Fiber 2.1, Sugar 14.1, Protein 0.7
FRESH CRANBERRY SAUCE
Cranberry sauce was not something we served on Thanksgiving until recently. I adapted another recipe to our liking and this is the end result. If you don't want to juice your oranges substitute 1 1/4 cups ready-made orange juice. Also, I used 1/2 cup Splenda For Baking (which is half Splenda and half sugar) and could not tell the difference from the batch I made using all sugar. If you like your sauce a little sweeter just add an additional 1/2 cup sugar or 1/4 cup Splenda For Baking.
Provided by Luby Luby Luby
Categories Berries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse cranberries in colander and remove any soft ones.
- Combine all ingredients in saucepan and bring to a boil.
- Reduce heat, cover and simmer for approximately 20 minutes.
- Remove cover and simmer about 5 minutes to thicken slightly.
Nutrition Facts : Calories 267.5, Fat 0.3, Sodium 5.1, Carbohydrate 69.6, Fiber 4.9, Sugar 57.3, Protein 1.4
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