Kims Grandmas Pumpkin Bars Recipes

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KIM'S GRANDMA'S PUMPKIN BARS

Make and share this Kim's Grandma's Pumpkin Bars recipe from Food.com.

Provided by LiisaN

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 14



Kim's Grandma's Pumpkin Bars image

Steps:

  • Beat oil, sugar, pumpkin and eggs until blended.
  • Add remaining dry ingredients gradually.
  • Prepare 9x13 pan.
  • Spread batter in pan and bake in 350° oven for 25-30 minutes.
  • Cool.
  • For frosting, cream all ingredients together until well blended--smooth and creamy.
  • Frost bars.

1 cup vegetable oil
2 cups sugar
1 (16 ounce) can pumpkin
4 large eggs
2 cups flour (perfect)
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 (8 ounce) package cream cheese
1/2 cup butter
2 -3 cups powdered sugar
1 teaspoon vanilla

GRANDMA'S PUMPKIN BARS

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 16



Grandma's Pumpkin Bars image

Steps:

  • Start at top of ingredients list and mix together. Pour into greased jelly roll pan.
  • Bake at 350 for 25 minutes.
  • Mix together frosting ingredients. When cake has cooled, frost with cream cheese frosting.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 units cake
1 cups oil
2 cups sugar
2 cups pumpkin
4 units eggs
2 teaspoons cinnamon
0.5 teaspoons salt
1 teaspoons soda
2 teaspoons baking powder
2 cups flour
1 units cream cheese
3 ounces cream cheese
1 teaspoons vanilla
0.75 sticks butter
1 tablespoons cream
3.25 cups powdered sugar

PUMPKIN PIE BARS

These bars taste like a cross between pumpkin pie and pecan pie-yum! If you can't find butter cake mix, yellow cake mix works. -Sue Draheim, Waterford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 11



Pumpkin Pie Bars image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.

Nutrition Facts : Calories 419 calories, Fat 22g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 360mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.

1 can (29 ounces) pumpkin
1 can (12 ounces) evaporated milk
1-1/2 cups sugar
4 large eggs, room temperature
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 package butter recipe golden cake mix (regular size)
1 cup butter, melted
1 cup chopped pecans
Whipped topping, optional

MY GRANDMA'S PUMPKIN BARS

This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting, makes a large cookie sheet. May decorate with candy corn for Halloween!

Provided by Grammabobbie

Categories     Bar Cookie

Time 45m

Yield 20 serving(s)

Number Of Ingredients 18



My Grandma's Pumpkin Bars image

Steps:

  • Bars.
  • Use electric mixer.
  • Mix sugar and oil, add eggs and pumpkin.
  • Add dry ingredients, mix well, pour into greased jelly roll pan. Bake at 350 for 30 minutes. Cool.
  • Frosting.
  • Beat with mixer, spread on cooled bars.
  • Oh so yummy!

2 cups sugar
1 cup vegetable oil
4 eggs (beaten)
1 (15 ounce) can pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 cup raisins (optional)
candy corn (optional)
frosting
5 tablespoons butter (softened)
4 ounces cream cheese (softened)
1 teaspoon vanilla
1 tablespoon milk
1/8 teaspoon salt
2 1/2 cups powdered sugar

PUMPKIN BARS

Make and share this Pumpkin Bars recipe from Food.com.

Provided by Kim127

Categories     Bar Cookie

Time 45m

Yield 18 serving(s)

Number Of Ingredients 14



Pumpkin Bars image

Steps:

  • Preheat oven to 350°.
  • Beat together the sugar, oil, eggs and pumpkin.
  • Sift dry ingredients and add slowly to pumpkin mixture.
  • Mix well.
  • Pour into a 15x10x1 pan and bake for 25-30 minutes.
  • Cool completely.
  • Mix together icing ingredients using more milk if needed.
  • Spread over cooled pumpkin bars.

Nutrition Facts : Calories 341, Fat 17.5, SaturatedFat 4.5, Cholesterol 53.4, Sodium 294, Carbohydrate 43.9, Fiber 0.6, Sugar 32, Protein 3.3

4 large eggs
1 2/3 cups sugar
1 cup vegetable oil
2 cups mashed pumpkin
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 (3 ounce) package cream cheese, softened
2 cups confectioners' sugar
1/4 cup butter
1 teaspoon vanilla
1 -2 teaspoon milk

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