KINDA LIKE CALIFORNIA PIZZA KITCHEN CHINESE CHICKEN SALAD
I found this recipe on Epinions.com in a review of California Pizza Kitchen from chic_seeker. The reviewer included a close copycat recipe to the restaurant's delicious Chinese chicken salad. I included this with other salads in a recent lunch for a crowd and this was the first thing gone. (Prep time cited does not include cooking chicken)
Provided by pattikay in L.A.
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine dressing ingredients, whisk and set aside.
- In a really large salad bowl, combine cabbage, lettuce, cilantro and green onions and toss gently.
- Sprinkle in the sesame seeds and peanuts.
- Add the chicken.
- Pour in the dressing and toss.
- Enjoy!
Nutrition Facts : Calories 476.3, Fat 29.7, SaturatedFat 5.1, Cholesterol 41.7, Sodium 428.3, Carbohydrate 30, Fiber 9, Sugar 14.8, Protein 28.4
KINDA LIKE A STUBBS SANDWICH
This is my version of "The Stubbs", which is a breakfast sandwich named after former Dallas Cowboys player Daniel Stubbs, and is from the Coppell Deli, which became a Dallas, TX mini-legend in the early to mid-1990s as the favorite breakfast place of several Cowboys players. We usually eat this as dinner, as these sandwiches are pretty big...just like everything in Texas!
Provided by Troop Angel
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a hot frying pan or electric skillet, cook sausage patties; set aside and keep warm.
- In hot frying pan, electric skillet, or microwave, cook bacon; set aside and keep warm.
- Fry eggs, in same pan if desired, until yolks are cooked.
- Place slice of cheese on top of each egg to melt slightly.
- Assemble on Texas Toast in this order for each sandwich: 2 slices bacon, 2 sausage patties, 1 egg.
- Enjoy!
Nutrition Facts : Calories 674.8, Fat 45.7, SaturatedFat 15.6, Cholesterol 307.7, Sodium 1421, Carbohydrate 32.8, Fiber 1.4, Sugar 3, Protein 30.9
KINDA LIKE CHICK-FIL-A SANDWICHES
I say kinda because Chick-Fil-A pressure cooks their chicken but this recipes calls for frying. The taste is pretty good. If you love Chick-Fil-A, you'll like this!! 7/8/08 Per reviews, I have changed the amount of salt on the recipe. The original recipe states 2 tbsp, but it does seem like alot, so I have changed it to 1 tbsp. Thanks for all the reviews!!
Provided by babygirl65
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, beat egg and stir in milk.
- In a separate bowl, combine flour, powdered sugar, pepper and salt.
- Dip each piece of chicken in milk mixture until moistened.
- Roll chicken in flour mix until completely coated.
- Fry in oil until chicken is golden brown.
- Serve with grilled buttered buns and pickles.
- Make 4 sandwiches.
- You can cut chicken into bite size pieces and make chicken nuggets. They are great too!
Nutrition Facts : Calories 1760.9, Fat 173.9, SaturatedFat 24.9, Cholesterol 101.4, Sodium 1838.2, Carbohydrate 31.9, Fiber 0.9, Sugar 5, Protein 21.9
KINDA LIKE CHICK-FIL-A SAUCE
Make and share this Kinda Like Chick-Fil-A Sauce recipe from Food.com.
Provided by gailanng
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients for the sauce, mix well; refrigerate.
Nutrition Facts : Calories 153.5, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 294.7, Carbohydrate 16.4, Fiber 0.3, Sugar 10.6, Protein 0.7
CHINESE NAPA CABBAGE SALAD (GLUTEN-FREE)
This recipe was inspired by California Pizza Kitchen's Chinese Chicken Salad. I made it gluten-free and eliminated the chicken, but if you eat chicken, you can add a barbecued chicken on top and make it a main dish. When you chop an entire napa cabbage, it may seem like a lot, but once you add the dressing, it wilts down. I used both black and white sesame seeds, but if you have only one kind, you can just double the amount. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog: www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a very large bowl, mix all the vegetables, sunflower seeds and sesame seeds.
- In a small bowl, mix the remaining 11 ingredients from garlic to black pepper for the dressing.
- Pour the dressing on the salad and mix well. Set aside to let it wilt for 30 minutes.
- Infuse love and serve!
Nutrition Facts : Calories 244.9, Fat 21.2, SaturatedFat 2.9, Sodium 776, Carbohydrate 12.8, Fiber 2.7, Sugar 7.3, Protein 3.1
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