King And Prince Oatmeal Raisin Muffins Recipes

Steps:

• Fill muffin tins with paper baking cups
• Combine oats and buttermilk in a bowl, let stand for 1 hour.
• Add eggs, sugar and butter, mix 30 seconds, scrape down bowl.
• Combine dry ingredients, add.
• Add raisins.
• Mix on low speed for about 15 seconds or only until dry ingredients are moistened.
• Fill muffin cups half full.
• Bake at 400 degrees for 15-20 minutes.

Steps:

• In a small bowl, combine oats and buttermilk.
• In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture.
• Combine the dry ingredients; stir into batter just until moistened.
• Fold in raisins.
• Fill greased or paper lined muffin cups three-fourths full.
• Bake at 400 degrees for 15-18 minutes or until tests done.
• Cool for 5 minutes before removing from pan to a wire rack.

Steps:

• Add first nine ingredients plus gluten to machine in order.
• Select White or Whole Wheat, Regular or Rapid Cycle.
• Add raisins to the dough after the first rising.

Steps:

• In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Steps:

• Cream sugar, shortening, and egg.
• Add maple syrup.
• Sift dry ingredients and add alternately with sour milk and vanilla.
• Raisins and nuts are add last.
• Pour into a 13x9-inch pan and bake at 350° for 30 minutes or until done.

Steps:

• Preheat oven to 350°F.
• Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
• Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
• Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely. Mix well, but do not overmix -- Pour batter into greased and floured 8½ X 4½ loaf pan --.
• Bake in the preheated 350°F oven for 55-65 minutes or until it tests done.
• Turn out on rack and cool before serving.