Garlicriceindia Recipes

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GARLIC RICE - INDIA

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. Rice is another of those Internations dishes. I love rice dishes and am always on the look out for new ones to prepare. I am lucky that my picky dh loves rice also and is willing to try them. This one promises to be tasty. Use as much salt and pepper as you desire.

Provided by Baby Kato

Categories     Low Protein

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9



Garlic Rice - India image

Steps:

  • Using a heavy wok, heat it up and add the clarified butter.
  • Then add the garlic and green chilies to it.
  • Once garlic turns golden in color, add the dry fruits and roast for half a minute.
  • Now add the cooked rice, sprinkle salt and pepper and mix well.
  • Garnish the Garlic Rice with fresh coriander and serve.

Nutrition Facts : Calories 450.6, Fat 19.4, SaturatedFat 9, Cholesterol 32.8, Sodium 654.2, Carbohydrate 62.2, Fiber 2.1, Sugar 3, Protein 7.8

2 cups cooked rice
2 teaspoons garlic, crushed
2 chilies, green, chopped
2 tablespoons cashews, whole (kaju)
1 tablespoon almonds, slivered (badam)
1 teaspoon cilantro, fresh, chopped
2 tablespoons ghee, clarified butter
1/2 teaspoon salt
1/4 teaspoon pepper

GARLIC RICE

This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

Provided by JAYVEECHUN

Categories     Side Dish     Rice Side Dish Recipes

Time 10m

Yield 4

Number Of Ingredients 6



Garlic Rice image

Steps:

  • Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter.
  • Stir in the cooked white rice, and season with garlic salt and pepper. Cook and stir until heated through and well blended, about 3 minutes. Serve and enjoy.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 45.9 g, Cholesterol 5.9 mg, Fat 9 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 1.8 g, Sodium 686.3 mg, Sugar 0.1 g

2 tablespoons vegetable oil
1 ½ tablespoons chopped garlic
2 tablespoons ground pork
4 cups cooked white rice
1 ½ teaspoons garlic salt
ground black pepper to taste

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